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Cody Road X Experimental Series

The CODY ROAD X Experimental series is your opportunity to enjoy our whiskies in a whole new light! This series will release twice annually and feature our whiskies in unique barrel finishes.  It’s the same whiskey you’ve always loved dancing with new barrels for all new limited edition flavors.

Current Releases include:

Winter 2024: Crawford Company Brewery Beer Barrel Finished Bourbon

Winter 2024:  Long Lost Rum

Fall 2024:  Italian Vermouth Barrel Finished Rye

Spring 2024:  Tequila Barrel Finished Bourbon

Previous Releases include:

Winter 2023:  Long Lost Rum

Winter 2023: Backpocket Brewery Beer Barrel Finished Bourbon

Fall 2023:  Madeira Barrel Finished Bourbon

Spring 2023:  Pinot Noir Barrel Finished Bourbon

Winter 2022:  Long Lost Rum

Fall 2022:  Italian Vermouth Barrel Finished Rye

Spring 2022:  Merlot Barrel Finished Bourbon

Fall 2021:  Portuguese Madeira Barrel Finished Bourbon

Fall 2021:  Armagnac Barrel Finished Bourbon

Spring 2021:  Rum Barrel Finished Bourbon

Fall 2020:  Portuguese Brandy Barrel Finished Bourbon and Rye

Fall 2020:  Elderberry Wine Finished Bourbon

Spring 2020:  Tequila Barrel Finished Bourbon

 

Cody Road X Experimental Series bottle

Our difference is our grain to glass approach

We’re surrounded by some of the finest grain fields in the world. It only makes sense to make the finest spirits from that grain as well. We purchase farm fresh grain, directly from the farmers who grow it. 100% of our grains come from within 25 miles of our distillery. Take our tour and you can see the entire process of spirit making from beginning to end. We’re one of a handful of distillers in the U.S. who take the “grain to glass” small batch distillation approach.

What “grain to glass” means is that we handle every step of the process ourselves, taking our fresh grain and make it into your favorite liquors. We sort and clean the grain and then mill it into a flour-like consistency. We cook the grain to make our mash and then add yeast to let it ferment. We distill the fermented mash and then filter it and blend it to proof. From there, it either goes into a barrel or a bottle. We bottle our spirits by hand. The important thing is that it is all done under our watchful eye, under one roof. We don’t outsource anything. It’s not always efficient but we pride ourselves on inefficiencies that result in a premium product. We know you’ll grow to appreciate our “grain to glass” approach once our spirits go from that glass onto your taste-buds!

Where to Buy

Whiskey corner

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Mississippi River Distilling Company

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