Cody Road X Experimental Series
The CODY ROAD X Experimental series is your opportunity to enjoy our whiskies in a whole new light! This series will release twice annually and feature our whiskies in unique barrel finishes. It’s the same whiskey you’ve always loved dancing with new barrels for all new limited edition flavors.
Current Releases include:
Fall 2021: Portuguese Madeira Finished Bourbon
Fall 2021: Armagnac Barrel Finished Bourbon
Previous Releases include:
Spring 2020: Tequila Barrel Finished Bourbon
Fall 2020: Portuguese Brandy Barrel Finished Bourbon and Rye
Fall 2020: Elderberry Wine Finished Bourbon
Spring 2021: Rum Barrel Finished Bourbon
Our difference is our grain to glass approach
We’re surrounded by some of the finest grain fields in the world. It only makes sense to make the finest spirits from that grain as well. We purchase farm fresh grain, directly from the farmers who grow it. 100% of our grains come from within 25 miles of our distillery. Take our tour and you can see the entire process of spirit making from beginning to end. We’re one of a handful of distillers in the U.S. who take the “grain to glass” small batch distillation approach.
What “grain to glass” means is that we handle every step of the process ourselves, taking our fresh grain and make it into your favorite liquors. We sort and clean the grain and then mill it into a flour-like consistency. We cook the grain to make our mash and then add yeast to let it ferment. We distill the fermented mash and then filter it and blend it to proof. From there, it either goes into a barrel or a bottle. We bottle our spirits by hand. The important thing is that it is all done under our watchful eye, under one roof. We don’t outsource anything. It’s not always efficient but we pride ourselves on inefficiencies that result in a premium product. We know you’ll grow to appreciate our “grain to glass” approach once our spirits go from that glass onto your taste-buds!