Coconut Grenadine
House coconut grenadine made with white sugar, Coco Lopez, pomegranate juice, lemon juice, and orange flower liqueur.
1.50 cups white sugar
15 oz Coco Lopez
3 cups pomegranate juice
0.75 tsp lemon juice
0.50 oz orange flower liqueur
1
Heat until sugar is fully dissolved
2
Let cool and transfer to the fridge overnight
3
After cooled, strain to remove any coconut fat
Ingredients
1.50 cups white sugar
15 oz Coco Lopez
3 cups pomegranate juice
0.75 tsp lemon juice
0.50 oz orange flower liqueur
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (47)
- Syrups (11)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
