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Coconut Grenadine

House coconut grenadine made with white sugar, Coco Lopez, pomegranate juice, lemon juice, and orange flower liqueur.

 1.50 cups white sugar
 15 oz Coco Lopez
 3 cups pomegranate juice
 0.75 tsp lemon juice
 0.50 oz orange flower liqueur
1

Heat until sugar is fully dissolved

2

Let cool and transfer to the fridge overnight

3

After cooled, strain to remove any coconut fat

Nutrition Facts

0 servings

Serving size