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Chili Palmer

Cocktail
 2 oz River Baron Artisan Spirit
 ¾ oz Thai Chili Simple Syrup (see below)
 ¾ oz Lemon Juice
1

Mix ingredients in a shaker with ice.

2

Shake and strain into chilled coupe glass.

3

Garnish with a thai chili

For the Syrup
4

In a saucepan:
2 cups sugar
2 cups water
8 diced Thai Chilis
1 Tbsp whole black peppercorn
Heat until sugar dissolves
Filter and bottle with one whole Thai chili
Refrigerate

Ingredients

Cocktail
 2 oz River Baron Artisan Spirit
 ¾ oz Thai Chili Simple Syrup (see below)
 ¾ oz Lemon Juice

Directions

1

Mix ingredients in a shaker with ice.

2

Shake and strain into chilled coupe glass.

3

Garnish with a thai chili

For the Syrup
4

In a saucepan:
2 cups sugar
2 cups water
8 diced Thai Chilis
1 Tbsp whole black peppercorn
Heat until sugar dissolves
Filter and bottle with one whole Thai chili
Refrigerate

Chili Palmer
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Mississippi River Distilling Company

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