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Pear Necessity Liqueur


When we did our distillation training in Germany, we quickly realized that the Germans knew a thing or two about making liqueurs. So we took their recipe for one of America’s favorite liqueurs and put it to use. We used our River Pilot Vodka for the base and added real pears and sugar for this fabulous summertime sipper.

We first bottled this in July of 2014. Our Seasonal release spirits allow us to bring one-of-a-kind expressions to the market and partner with other local companies in the process. Uniquely local and uniquely flavorful. Uniquely local and uniquely flavorful.

Pear Necessity Liqueur bottle

Our difference is our grain to glass approach

We’re surrounded by some of the finest grain fields in the world. It only makes sense to make the finest spirits from that grain as well. We purchase farm fresh grain, directly from the farmers who grow it. 100% of our grains come from within 25 miles of our distillery. Take our tour and you can see the entire process of spirit making from beginning to end. We’re one of a handful of distillers in the U.S. who take the “grain to glass” small batch distillation approach.

What “grain to glass” means is that we handle every step of the process ourselves, taking our fresh grain and make it into your favorite liquors. We sort and clean the grain and then mill it into a flour-like consistency. We cook the grain to make our mash and then add yeast to let it ferment. We distill the fermented mash and then filter it and blend it to proof. From there, it either goes into a barrel or a bottle. We bottle our spirits by hand. The important thing is that it is all done under our watchful eye, under one roof. We don’t outsource anything. It’s not always efficient but we pride ourselves on inefficiencies that result in a premium product. We know you’ll grow to appreciate our “grain to glass” approach once our spirits go from that glass onto your taste-buds!

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Mississippi River Distilling Company

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