Barrel River Rose Gin
A fun experiment for us resulted in one of our favorites! We soaked our River Rose Gin in new, charred oak barrels at high proof. The result? Amazing vanilla notes added to our beautifully delicate gin. This is amazing for old fashions, negronis and with cream soda!
We first bottled this in August of 2014. We brought it back for an encore bottling in spring of 2019.
Our Still Crazy limited release spirits allow us to bring one-of-a-kind expressions to the market and partner with other local companies in the process. Uniquely local and uniquely flavorful.
IOWA ORDER NUMBER 31991
Any retailer in Iowa can order this for you with this 5 digit number!
Our difference is our grain to glass approach
We’re surrounded by some of the finest grain fields in the world. It only makes sense to make the finest spirits from that grain as well. We purchase farm fresh grain, directly from the farmers who grow it. 100% of our grains come from within 25 miles of our distillery. Take our tour and you can see the entire process of spirit making from beginning to end. We’re one of a handful of distillers in the U.S. who take the “grain to glass” small batch distillation approach.
What “grain to glass” means is that we handle every step of the process ourselves, taking our fresh grain and make it into your favorite liquors. We sort and clean the grain and then mill it into a flour-like consistency. We cook the grain to make our mash and then add yeast to let it ferment. We distill the fermented mash and then filter it and blend it to proof. From there, it either goes into a barrel or a bottle. We bottle our spirits by hand. The important thing is that it is all done under our watchful eye, under one roof. We don’t outsource anything. It’s not always efficient but we pride ourselves on inefficiencies that result in a premium product. We know you’ll grow to appreciate our “grain to glass” approach once our spirits go from that glass onto your taste-buds!