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Whiskey Pork and Apples

Prep Time2 minsCook Time12 minsCategory
Spirit
 Wide River Wheat
Ingredients
 ¼ cup Wide River Wheat
 ¼ cup soy sauce
 ¼ cup brown sugar
 2 tsp Dijon mustard
 ½ tsp minced fresh ginger
 2 large tart apples peeled, and chopped
 ½ cup craisins soaked in 1/3 cup Wide River
 2 cups pork loin roast or chops
Directions
1

Soak the craisins in the 1/3 cup Wide River Wheat.
Mix the ¼ cup Wide River Wheat with the soy sauce, brown sugar, mustard, and ginger.

2

Marinate the pork for 4 hour or overnight.

3

When ready to cook the meat, brown the meat and pour the marinade over it and add the apples and craisins.

4

Cover and cook until the pork reaches 150 degrees.

5

Let it rest for 10 minutes and serve with potatoes or rice.

Ingredients

Spirit
 Wide River Wheat
Ingredients
 ¼ cup Wide River Wheat
 ¼ cup soy sauce
 ¼ cup brown sugar
 2 tsp Dijon mustard
 ½ tsp minced fresh ginger
 2 large tart apples peeled, and chopped
 ½ cup craisins soaked in 1/3 cup Wide River
 2 cups pork loin roast or chops

Directions

Directions
1

Soak the craisins in the 1/3 cup Wide River Wheat.
Mix the ¼ cup Wide River Wheat with the soy sauce, brown sugar, mustard, and ginger.

2

Marinate the pork for 4 hour or overnight.

3

When ready to cook the meat, brown the meat and pour the marinade over it and add the apples and craisins.

4

Cover and cook until the pork reaches 150 degrees.

5

Let it rest for 10 minutes and serve with potatoes or rice.

Whiskey Pork and Apples
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Mississippi River Distilling Company

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