Whiskey Pork and Apples
Spirit
Wide River Wheat
Ingredients
¼ cup Wide River Wheat
¼ cup soy sauce
¼ cup brown sugar
2 tsp Dijon mustard
½ tsp minced fresh ginger
2 large tart apples peeled, and chopped
½ cup craisins soaked in 1/3 cup Wide River
2 cups pork loin roast or chops
Directions
1
Soak the craisins in the 1/3 cup Wide River Wheat.
Mix the ¼ cup Wide River Wheat with the soy sauce, brown sugar, mustard, and ginger.
2
Marinate the pork for 4 hour or overnight.
3
When ready to cook the meat, brown the meat and pour the marinade over it and add the apples and craisins.
4
Cover and cook until the pork reaches 150 degrees.
5
Let it rest for 10 minutes and serve with potatoes or rice.
Ingredients
Spirit
Wide River Wheat
Ingredients
¼ cup Wide River Wheat
¼ cup soy sauce
¼ cup brown sugar
2 tsp Dijon mustard
½ tsp minced fresh ginger
2 large tart apples peeled, and chopped
½ cup craisins soaked in 1/3 cup Wide River
2 cups pork loin roast or chops
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