Whiskey Bacon Gravy
Spirit
Cody Road Rye Whiskey
Ingredients
4 bacon strips
2 finely chopped shallots
1 tbsp flour
½ cup whiskey [I used Cody Road Rye]
2 ½ cups chicken broth
2 bay leaves
½ cup heavy cream
1 tbsp butter
Chopped fresh parsley
Salt and pepper to taste
Directions
1
Fry the bacon until crisp and remove from the pan.
Sauté the shallot in the bacon fat until translucent.
2
Remove the shallot and add the flour to the bacon fat and cook stirring until the flour is cooked or about a minute.
3
Add the whiskey and let it flame then add the bay leaf and broth a little at a time until a nice gravy forms.
4
Add the bacon and a little butter.
5
Adjust the seasonings with salt and pepper.
6
Garnish with parsley.
7
Great on steak or biscuits.
Ingredients
Spirit
Cody Road Rye Whiskey
Ingredients
4 bacon strips
2 finely chopped shallots
1 tbsp flour
½ cup whiskey [I used Cody Road Rye]
2 ½ cups chicken broth
2 bay leaves
½ cup heavy cream
1 tbsp butter
Chopped fresh parsley
Salt and pepper to taste
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