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Walkin’ Around Brunch Citrus

Prep Time15 minsCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 Ruby Red Grapefruits
 Navel Oranges
 Clementiines
 1 cup River Baron Artisan Spirit
 ½ cup Grand Mariner or other orange liquere
Directions
1

Slice through the skin only of the citrus fruits around the equator...not the poles.

2

Gently lift out the segments and leave the skin like two bowls.

3

Marinate the orange, clementine and grapefruit segments in the River Baron Artisan Spirit in a plastic bag.

4

Seal the bag and refrigerate for at least 3 hours or over night.

5

THEN in the morning put a TBS of Grand Mariner in the bottom of each little citrus peel bowl and arrange the citrus segments in the bowls.

6

Guests can pick up a little bowl and enjoy a small"walking around" cocktail for brunch.

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 Ruby Red Grapefruits
 Navel Oranges
 Clementiines
 1 cup River Baron Artisan Spirit
 ½ cup Grand Mariner or other orange liquere

Directions

Directions
1

Slice through the skin only of the citrus fruits around the equator...not the poles.

2

Gently lift out the segments and leave the skin like two bowls.

3

Marinate the orange, clementine and grapefruit segments in the River Baron Artisan Spirit in a plastic bag.

4

Seal the bag and refrigerate for at least 3 hours or over night.

5

THEN in the morning put a TBS of Grand Mariner in the bottom of each little citrus peel bowl and arrange the citrus segments in the bowls.

6

Guests can pick up a little bowl and enjoy a small"walking around" cocktail for brunch.

Walkin’ Around Brunch Citrus
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Mississippi River Distilling Company

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