Walkin’ Around Brunch Citrus
Prep Time15 minsCategoryMiscellaneous
Spirit
River Baron Artisan Spirit
Ingredients
Ruby Red Grapefruits
Navel Oranges
Clementiines
1 cup River Baron Artisan Spirit
½ cup Grand Mariner or other orange liquere
Directions
1
Slice through the skin only of the citrus fruits around the equator...not the poles.
2
Gently lift out the segments and leave the skin like two bowls.
3
Marinate the orange, clementine and grapefruit segments in the River Baron Artisan Spirit in a plastic bag.
4
Seal the bag and refrigerate for at least 3 hours or over night.
5
THEN in the morning put a TBS of Grand Mariner in the bottom of each little citrus peel bowl and arrange the citrus segments in the bowls.
6
Guests can pick up a little bowl and enjoy a small"walking around" cocktail for brunch.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
Ruby Red Grapefruits
Navel Oranges
Clementiines
1 cup River Baron Artisan Spirit
½ cup Grand Mariner or other orange liquere
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