Very Cherry Upside Down Cake
Spirit
Ingredients
2 bags Bing cherries, THAWED
2 tsp Butter, melted
2 tbsp Brown sugar, dark
1 Orange (zested )
4 tbsp Very Cherry Cobbler Liqueur
1 tbsp Cornstarch
½ box Vanilla cake mix, store-bought
Cooking spray
3 tbsp Vegetable oil
2 eggs
¼ cup water
¼ cup Very Cherry Cobbler Liqueur
Directions
1
Spray an 8x8 pan and preheat the oven to 350°.
2
Mix the cherries with the brown sugar, butter, Orange zest, Very Cherry Cobbler Liqueur and cornstarch in the prepared pan.
3
Bake for 15 minutes.
4
Meanwhile, mix the ½ cake mix with the oil, eggs, water and Very Cherry Cobbler Liqueur .
5
When the cherries are out of the oven pour the cake batter over the cherries and bake for another 25 minutes or until a tooth pick comes out clean.
6
Let the cake cool for 10 minutes. This lets the topping set up slightly but doesn’t let it permanently stick to the pan.
7
Invert the cake onto a platter and garnish with powdered sugar OR a drizzle of Very Cherry Cobbler Liqueur and chocolate hot fudge.
Ingredients
Spirit
Ingredients
2 bags Bing cherries, THAWED
2 tsp Butter, melted
2 tbsp Brown sugar, dark
1 Orange (zested )
4 tbsp Very Cherry Cobbler Liqueur
1 tbsp Cornstarch
½ box Vanilla cake mix, store-bought
Cooking spray
3 tbsp Vegetable oil
2 eggs
¼ cup water
¼ cup Very Cherry Cobbler Liqueur
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
