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Very Cherry Ham Glaze

Prep Time20 minsCook Time1 hr 30 minsCategory
Spirit
 Very Cherry Cobbler Liqueur
Ingredients
 1 (5-lb) boneless precooked ham
 ½ cup water or Dr. Pepper
 1 cup VERY CHERRY COBBLER LIQUEUR
 1 cup cherry preserves
 10 oz pitted frozen dark sweet cherries
 1 tbsp prepared horseradish (creamy)
 1 tbsp packed light brown sugar
 ½ tsp ground cinnamon
 ½ tsp ground cumin
 ¼ tsp ground cardamom
 ¼ tsp salt
 1 lemon, zested and juiced
Directions
1

Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.

2

Score the top and sides of the ham with a small sharp knife in a crisscross pattern.

3

Put the ham in the pan, pour 1/2 cup very CHERRY COBBLER LIQUEUR and 1/2 cup water or Dr Pepper into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.

4

To make the glaze, combine the preserves, ½ cup VERY CHERRY COBBLER LIQUEUR, horseradish, brown sugar, cherries, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl.

5

Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.

6

Remove the ham from the oven and brush the top with 1/4 cup of the glaze.

7

Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer.

8

Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing.

9

Arrange sliced ham on a serving platter and serve with the reserved glaze.

Ingredients

Spirit
 Very Cherry Cobbler Liqueur
Ingredients
 1 (5-lb) boneless precooked ham
 ½ cup water or Dr. Pepper
 1 cup VERY CHERRY COBBLER LIQUEUR
 1 cup cherry preserves
 10 oz pitted frozen dark sweet cherries
 1 tbsp prepared horseradish (creamy)
 1 tbsp packed light brown sugar
 ½ tsp ground cinnamon
 ½ tsp ground cumin
 ¼ tsp ground cardamom
 ¼ tsp salt
 1 lemon, zested and juiced

Directions

Directions
1

Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.

2

Score the top and sides of the ham with a small sharp knife in a crisscross pattern.

3

Put the ham in the pan, pour 1/2 cup very CHERRY COBBLER LIQUEUR and 1/2 cup water or Dr Pepper into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.

4

To make the glaze, combine the preserves, ½ cup VERY CHERRY COBBLER LIQUEUR, horseradish, brown sugar, cherries, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl.

5

Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.

6

Remove the ham from the oven and brush the top with 1/4 cup of the glaze.

7

Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer.

8

Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing.

9

Arrange sliced ham on a serving platter and serve with the reserved glaze.

Very Cherry Ham Glaze
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Mississippi River Distilling Company

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