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Very Berry Raspberry Brownies

Category
 4 oz baking chocolate chopped
 1 cup unsalted butter, sliced
 2 ⅔ cups granulated sugar
 ¼ cup unsweetened cocoa powder
 4 Large Eggs
 4 tbsp VERY BERRY RASPBERRY LIQUEUR
 ½ tsp salt
 1 ⅓ cups all-purpose flour
1

Preheat oven to 350°F. Line a 9x13-inch pan with parchment and spray with nonstick cooking spray. OR do like I do and use a mini muffin pan sprayed with spray oil.

2

Place chocolate and butter in a large microwave-safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate and butter are melted and smooth (about 2 minutes, depending on your microwave).

3

Stir sugar and cocoa into chocolate and butter mixture using a spatula or wooden spoon. Stir in eggs and vanilla, then stir in salt. Mixture will be grainy looking but smooth. Stir in flour carefully.

4

Pour batter into prepared pan. Bake for 22-25 minutes FOR A 9x13 (12- 18 minutes for mini muffin sized), or until the top is no longer glossy and a toothpick comes out with just a few crumbs when placed 2-inches from the side of the pan. Drizzle or dunk the brownies with VERY BERRY RASPBERRY LIQUEUR. Cool completely before slicing.

Ingredients

 4 oz baking chocolate chopped
 1 cup unsalted butter, sliced
 2 ⅔ cups granulated sugar
 ¼ cup unsweetened cocoa powder
 4 Large Eggs
 4 tbsp VERY BERRY RASPBERRY LIQUEUR
 ½ tsp salt
 1 ⅓ cups all-purpose flour

Directions

1

Preheat oven to 350°F. Line a 9x13-inch pan with parchment and spray with nonstick cooking spray. OR do like I do and use a mini muffin pan sprayed with spray oil.

2

Place chocolate and butter in a large microwave-safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate and butter are melted and smooth (about 2 minutes, depending on your microwave).

3

Stir sugar and cocoa into chocolate and butter mixture using a spatula or wooden spoon. Stir in eggs and vanilla, then stir in salt. Mixture will be grainy looking but smooth. Stir in flour carefully.

4

Pour batter into prepared pan. Bake for 22-25 minutes FOR A 9x13 (12- 18 minutes for mini muffin sized), or until the top is no longer glossy and a toothpick comes out with just a few crumbs when placed 2-inches from the side of the pan. Drizzle or dunk the brownies with VERY BERRY RASPBERRY LIQUEUR. Cool completely before slicing.

Very Berry Raspberry Brownies
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Mississippi River Distilling Company

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