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Tomato Martini

Prep Time15 minsCategory
Spirit
 River Pilot Vodka
Ingredients
 3 oz Tomato Vodka
 ½ tsp dry vermouth
 ¼ tsp white wine vinegar
 dash of salt
 Ice
For the Tomato Vodka
1

Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree.

2

Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth.

3

Stir it gently a few times as it strains, but do not press.

4

Strain until it stops dripping on its own, about 15 minutes.

5

Store in the fridge if not using immediately.

6

For the Tomato Martini: Pour the tomato vodka, vermouth, salt and white wine vinegar into a cocktail shaker and fill it with ice.

7

Shake until well chilled, about 20 seconds.

8

Strain into chilled coupe glass and serve immediately.

Ingredients

Spirit
 River Pilot Vodka
Ingredients
 3 oz Tomato Vodka
 ½ tsp dry vermouth
 ¼ tsp white wine vinegar
 dash of salt
 Ice

Directions

For the Tomato Vodka
1

Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree.

2

Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth.

3

Stir it gently a few times as it strains, but do not press.

4

Strain until it stops dripping on its own, about 15 minutes.

5

Store in the fridge if not using immediately.

6

For the Tomato Martini: Pour the tomato vodka, vermouth, salt and white wine vinegar into a cocktail shaker and fill it with ice.

7

Shake until well chilled, about 20 seconds.

8

Strain into chilled coupe glass and serve immediately.

Tomato Martini
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Mississippi River Distilling Company

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