Tomato Martini
Prep Time15 minsCategoryDrinks - River Pilot Vodka

Spirit
River Pilot Vodka
Ingredients
3 oz Tomato Vodka
½ tsp dry vermouth
¼ tsp white wine vinegar
dash of salt
Ice
For the Tomato Vodka
1
Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree.
2
Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth.
3
Stir it gently a few times as it strains, but do not press.
4
Strain until it stops dripping on its own, about 15 minutes.
5
Store in the fridge if not using immediately.
6
For the Tomato Martini: Pour the tomato vodka, vermouth, salt and white wine vinegar into a cocktail shaker and fill it with ice.
7
Shake until well chilled, about 20 seconds.
8
Strain into chilled coupe glass and serve immediately.
Ingredients
Spirit
River Pilot Vodka
Ingredients
3 oz Tomato Vodka
½ tsp dry vermouth
¼ tsp white wine vinegar
dash of salt
Ice
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