Sunday Brunch
Mix and serve over ice
10oz River Pilot Vodka
15oz white tea
10oz grapefruit juice
5oz ginger simple syrup
Combine 1 cup water, 3/4 cup sugar and 2 tablespoons finely grated peeled fresh ginger in heavy small saucepan over medium heat.
Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.
Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Ingredients
Directions
Mix and serve over ice
10oz River Pilot Vodka
15oz white tea
10oz grapefruit juice
5oz ginger simple syrup
Combine 1 cup water, 3/4 cup sugar and 2 tablespoons finely grated peeled fresh ginger in heavy small saucepan over medium heat.
Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.
Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Categories
- Browse All Recipes
- Appetizers (21)
- Desserts (117)
- Drinks – Cody Road Bourbon (41)
- Drinks – Cody Road Rye Whiskey (15)
- Drinks – Iowish Cream Liqueur (13)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (51)
- Drinks – River Rose Gin (50)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
