Sunday Brunch
Prep Time5 minsCategoryDrinks - River Pilot Vodka
Spirit
River Pilot Vodka
Ingredients
1.50 oz River Pilot Vodka
2 oz white tea
1.50 oz fresh squeezed Ruby Red grapefruit juice
½ oz Ginger Simple Syrup
Directions
1
Mix and serve over ice
Sunday Brunch for 8
2
10oz River Pilot Vodka
3
15oz white tea
4
10oz grapefruit juice
5
5oz ginger simple syrup
TO MAKE GINGER SIMPLE SYRUP
6
Combine 1 cup water, 3/4 cup sugar and 2 tablespoons finely grated peeled fresh ginger in heavy small saucepan over medium heat.
7
Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.
8
Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Ingredients
Spirit
River Pilot Vodka
Ingredients
1.50 oz River Pilot Vodka
2 oz white tea
1.50 oz fresh squeezed Ruby Red grapefruit juice
½ oz Ginger Simple Syrup
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