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Sunday Brunch

Prep Time5 minsCategory
Spirit
 River Pilot Vodka
Ingredients
 1.50 oz River Pilot Vodka
 2 oz white tea
 1.50 oz fresh squeezed Ruby Red grapefruit juice
 ½ oz Ginger Simple Syrup
Directions
1

Mix and serve over ice

Sunday Brunch for 8
2

10oz River Pilot Vodka

3

15oz white tea

4

10oz grapefruit juice

5

5oz ginger simple syrup

TO MAKE GINGER SIMPLE SYRUP
6

Combine 1 cup water, 3/4 cup sugar and 2 tablespoons finely grated peeled fresh ginger in heavy small saucepan over medium heat.

7

Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.

8

Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)

Ingredients

Spirit
 River Pilot Vodka
Ingredients
 1.50 oz River Pilot Vodka
 2 oz white tea
 1.50 oz fresh squeezed Ruby Red grapefruit juice
 ½ oz Ginger Simple Syrup

Directions

Directions
1

Mix and serve over ice

Sunday Brunch for 8
2

10oz River Pilot Vodka

3

15oz white tea

4

10oz grapefruit juice

5

5oz ginger simple syrup

TO MAKE GINGER SIMPLE SYRUP
6

Combine 1 cup water, 3/4 cup sugar and 2 tablespoons finely grated peeled fresh ginger in heavy small saucepan over medium heat.

7

Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.

8

Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)

Sunday Brunch
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Mississippi River Distilling Company

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