Strawberry Collins
Muddle strawberries and mint with vodka, add syrup and juice.
Shake well and serve on the rocks in a Collins glass.
1 cup water
1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds
Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.
Add ginger; bring to a simmer.
Remove from heat, and let steep 30 minutes.
Pour syrup through a fine sieve into an airtight container; discard ginger.
Refrigerate up to 1 month.
Ingredients
Directions
Muddle strawberries and mint with vodka, add syrup and juice.
Shake well and serve on the rocks in a Collins glass.
1 cup water
1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds
Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.
Add ginger; bring to a simmer.
Remove from heat, and let steep 30 minutes.
Pour syrup through a fine sieve into an airtight container; discard ginger.
Refrigerate up to 1 month.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (30)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
