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Strawberry Collins

Prep Time2 minsCategory
Spirit
Ingredients
 2 oz River Pilot Vodka
 1 oz Ginger simple syrup
 ½ oz fresh squeezed lemon juice
 2 oz fresh strawberries
 2 sprigs fresh mint
Directions
1

Muddle strawberries and mint with vodka, add syrup and juice.

Shake well and serve on the rocks in a Collins glass.

FOR GINGER SIMPLE SYRUP
2

1 cup water

3

1 cup sugar

4

1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

5

Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.

6

Add ginger; bring to a simmer.

7

Remove from heat, and let steep 30 minutes.

8

Pour syrup through a fine sieve into an airtight container; discard ginger.

9

Refrigerate up to 1 month.

Ingredients

Spirit
Ingredients
 2 oz River Pilot Vodka
 1 oz Ginger simple syrup
 ½ oz fresh squeezed lemon juice
 2 oz fresh strawberries
 2 sprigs fresh mint

Directions

Directions
1

Muddle strawberries and mint with vodka, add syrup and juice.

Shake well and serve on the rocks in a Collins glass.

FOR GINGER SIMPLE SYRUP
2

1 cup water

3

1 cup sugar

4

1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

5

Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.

6

Add ginger; bring to a simmer.

7

Remove from heat, and let steep 30 minutes.

8

Pour syrup through a fine sieve into an airtight container; discard ginger.

9

Refrigerate up to 1 month.

Strawberry Collins
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Mississippi River Distilling Company

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