Stone Fence Pork Loin
Spirit
Stone Fence Apple Cider Whiskey
Ingredients
1 Pork Butt roast
4 large tart apples, peeled & chopped
3 large sweet onions
¼ cup sweet hot mustard
½ cup brown sugar
½ cup rough chopped celery
2 cups apple cider
½ cup Stone Fence Apple Cider Whiskey
Directions
1
Brown the roast on all sides in a Dutch Oven. Remove from the pot and add the onions, apples and celery. Cook and stir until somewhat golden.
2
Rub the roast with mustard and pat on the brown sugar. Deglaze the pot with cider.
3
Put in the pork and roast slow at 300 degrees for 3-4 hours or until fork tender.
4
At the very end, add the Stone Fence Whiskey and use pan drippings for gravy over roasted potatoes.
Ingredients
Spirit
Stone Fence Apple Cider Whiskey
Ingredients
1 Pork Butt roast
4 large tart apples, peeled & chopped
3 large sweet onions
¼ cup sweet hot mustard
½ cup brown sugar
½ cup rough chopped celery
2 cups apple cider
½ cup Stone Fence Apple Cider Whiskey
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
