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Stone Fence Pork Loin

Prep Time20 minsCook Time4 hrsCategory
Spirit
  Stone Fence Apple Cider Whiskey
Ingredients
 1 Pork Butt roast
 4 large tart apples, peeled & chopped
 3 large sweet onions
 ¼ cup sweet hot mustard
 ½ cup brown sugar
 ½ cup rough chopped celery
 2 cups apple cider
 ½ cup Stone Fence Apple Cider Whiskey
Directions
1

Brown the roast on all sides in a Dutch Oven. Remove from the pot and add the onions, apples and celery. Cook and stir until somewhat golden.

2

Rub the roast with mustard and pat on the brown sugar. Deglaze the pot with cider.

3

Put in the pork and roast slow at 300 degrees for 3-4 hours or until fork tender.

4

At the very end, add the Stone Fence Whiskey and use pan drippings for gravy over roasted potatoes.

Ingredients

Spirit
  Stone Fence Apple Cider Whiskey
Ingredients
 1 Pork Butt roast
 4 large tart apples, peeled & chopped
 3 large sweet onions
 ¼ cup sweet hot mustard
 ½ cup brown sugar
 ½ cup rough chopped celery
 2 cups apple cider
 ½ cup Stone Fence Apple Cider Whiskey

Directions

Directions
1

Brown the roast on all sides in a Dutch Oven. Remove from the pot and add the onions, apples and celery. Cook and stir until somewhat golden.

2

Rub the roast with mustard and pat on the brown sugar. Deglaze the pot with cider.

3

Put in the pork and roast slow at 300 degrees for 3-4 hours or until fork tender.

4

At the very end, add the Stone Fence Whiskey and use pan drippings for gravy over roasted potatoes.

Stone Fence Pork Loin
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Mississippi River Distilling Company

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