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Stone Fence Cookie Bars

Prep Time15 minsCook Time30 minsCategory
Spirit
Ingredients
 2 boxes of cake mix (I used Vanilla but spice is another flavor that works well)
 1 cup 1 cup melted butter
 2 xlarge eggs
 2 cups caramel bits or cinnamon chips
 1 cup thick and chunky apple sauce or grated fresh apples
 2 tbsp Stone Fence Apple Cider Whiskey
Directions
1

Blend the cake mixes, butter, eggs and Stone Fence Apple Cider Whiskey.

2

Pat ⅔ of that mix into a buttered 9X13 pan.

3

Bake at 350° for 10 minutes

4

Remove from the oven and spread the apples or applesauce over that crust then sprinkle the chips or caramel bits over the applesauce.

5

Crumble the last ⅓ of the crumble mixture over the chips/bits.

6

Return the pan to the oven and bake for 20 minutes longer.

7

Just as the come out of the oven sprinkle the bars with more Stone Fence Apple Cider Whiskey.

8

Cool completely before cutting into bars.

Ingredients

Spirit
Ingredients
 2 boxes of cake mix (I used Vanilla but spice is another flavor that works well)
 1 cup 1 cup melted butter
 2 xlarge eggs
 2 cups caramel bits or cinnamon chips
 1 cup thick and chunky apple sauce or grated fresh apples
 2 tbsp Stone Fence Apple Cider Whiskey

Directions

Directions
1

Blend the cake mixes, butter, eggs and Stone Fence Apple Cider Whiskey.

2

Pat ⅔ of that mix into a buttered 9X13 pan.

3

Bake at 350° for 10 minutes

4

Remove from the oven and spread the apples or applesauce over that crust then sprinkle the chips or caramel bits over the applesauce.

5

Crumble the last ⅓ of the crumble mixture over the chips/bits.

6

Return the pan to the oven and bake for 20 minutes longer.

7

Just as the come out of the oven sprinkle the bars with more Stone Fence Apple Cider Whiskey.

8

Cool completely before cutting into bars.

Stone Fence Cookie Bars
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Mississippi River Distilling Company

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