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Stone Fence Chicken

Prep Time20 minsCook Time45 minsCategory
Spirit
 Stone Fence Apple Cider Whiskey
Ingredients
 2 lbs chicken breast, boneless, skinless, cut into bite size chunks
 3 tbsp olive or another vegetable oil
 2 tbsp tablespoons garlic, minced
 1 tsp ginger, ground
 1 tsp crushed red pepper flakes
 ¼ cup apple juice
  cup brown sugar, packed
 2 tbsp ketchup
 2 tbsp cider vinegar
  cup STONE FENCE APPLE CIDER WHISKEY
 ¼ cup chicken broth
  cup soy sauce
Directions
1

In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances. Cook chicken pieces until browned and no longer pink inside.

2

While chicken is cooking grab a large mixing bowl and combine soy sauce, broth, whiskey, cider vinegar, ketchup, brown sugar, apple juice, crushed red pepper flakes, ginger and garlic. Stir until everything is dissolved together. As soon as your chicken is cooked pour soy mixture into your skillet with your chicken. Bring to a boil. Reduce heat and simmer for 20 minutes. Best be serving this over grits or mashed potatoes

Ingredients

Spirit
 Stone Fence Apple Cider Whiskey
Ingredients
 2 lbs chicken breast, boneless, skinless, cut into bite size chunks
 3 tbsp olive or another vegetable oil
 2 tbsp tablespoons garlic, minced
 1 tsp ginger, ground
 1 tsp crushed red pepper flakes
 ¼ cup apple juice
  cup brown sugar, packed
 2 tbsp ketchup
 2 tbsp cider vinegar
  cup STONE FENCE APPLE CIDER WHISKEY
 ¼ cup chicken broth
  cup soy sauce

Directions

Directions
1

In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances. Cook chicken pieces until browned and no longer pink inside.

2

While chicken is cooking grab a large mixing bowl and combine soy sauce, broth, whiskey, cider vinegar, ketchup, brown sugar, apple juice, crushed red pepper flakes, ginger and garlic. Stir until everything is dissolved together. As soon as your chicken is cooked pour soy mixture into your skillet with your chicken. Bring to a boil. Reduce heat and simmer for 20 minutes. Best be serving this over grits or mashed potatoes

Stone Fence Chicken
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Mississippi River Distilling Company

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