SorghRum Cocoa Balls
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa.
Mix in Dry Dock SorghRum and corn syrup.
Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor.
Roll them again in confectioners' sugar before serving or better yet dip them in melted coating chocolate to make a truffle.
Ingredients
Directions
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa.
Mix in Dry Dock SorghRum and corn syrup.
Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor.
Roll them again in confectioners' sugar before serving or better yet dip them in melted coating chocolate to make a truffle.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (29)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
