SorghRum Cocoa Balls
Prep Time15 minsCategoryDesserts
Spirit
Dry Dock Sorghrum
Ingredients
1 (12 ounce) package vanilla wafers, crushed
1 ½ cups chopped nuts
¾ cup confectioners' sugar
¼ cup cocoa
½ cup Dry Dock SorghRum
3 tbsp light corn syrup
⅛ cup confectioners' sugar
Directions
1
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa.
2
Mix in Dry Dock SorghRum and corn syrup.
3
Shape dough into 1 inch balls; roll in confectioners' sugar.
4
Store rum balls in an airtight container for 2 to 3 days to develop flavor.
5
Roll them again in confectioners' sugar before serving or better yet dip them in melted coating chocolate to make a truffle.
Ingredients
Spirit
Dry Dock Sorghrum
Ingredients
1 (12 ounce) package vanilla wafers, crushed
1 ½ cups chopped nuts
¾ cup confectioners' sugar
¼ cup cocoa
½ cup Dry Dock SorghRum
3 tbsp light corn syrup
⅛ cup confectioners' sugar
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