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SorghRum Cocoa Balls

Prep Time15 minsCategory
Spirit
 Dry Dock Sorghrum
Ingredients
 1 (12 ounce) package vanilla wafers, crushed
 1 ½ cups chopped nuts
 ¾ cup confectioners' sugar
 ¼ cup cocoa
 ½ cup Dry Dock SorghRum
 3 tbsp light corn syrup
  cup confectioners' sugar
Directions
1

In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa.

2

Mix in Dry Dock SorghRum and corn syrup.

3

Shape dough into 1 inch balls; roll in confectioners' sugar.

4

Store rum balls in an airtight container for 2 to 3 days to develop flavor.

5

Roll them again in confectioners' sugar before serving or better yet dip them in melted coating chocolate to make a truffle.

Ingredients

Spirit
 Dry Dock Sorghrum
Ingredients
 1 (12 ounce) package vanilla wafers, crushed
 1 ½ cups chopped nuts
 ¾ cup confectioners' sugar
 ¼ cup cocoa
 ½ cup Dry Dock SorghRum
 3 tbsp light corn syrup
  cup confectioners' sugar

Directions

Directions
1

In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa.

2

Mix in Dry Dock SorghRum and corn syrup.

3

Shape dough into 1 inch balls; roll in confectioners' sugar.

4

Store rum balls in an airtight container for 2 to 3 days to develop flavor.

5

Roll them again in confectioners' sugar before serving or better yet dip them in melted coating chocolate to make a truffle.

SorghRum Cocoa Balls
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Mississippi River Distilling Company

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