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SorghRum Citrus Punch

Prep Time5 minsCategory
Spirit
 Dry Dock SorghRum
Ingredients
 2 oz Dry Dock SorghRum
 1.50 oz Fresh Squeezed OJ
 1 oz Pear Nectar (We use Looza)
 12 oz Italian Blood Orange Soda
 1 dash Vanilla
Directions
1

Mix Dry Dock SorghRum, OJ and nectar in a glass or shaker.

2

Top with Italian Blood Orange Soda about 1 to 2oz (use club Soda for a lighter cocktail)

3

Add a dash of Vanilla extract

4

Served on the rocks

Want to make a pitcher to share?
5

1c SorghRum

6

2c Pear Nectar

7

4c OJ

8

2c Italian Blood Orange Soda

9

Vanilla to taste

Ingredients

Spirit
 Dry Dock SorghRum
Ingredients
 2 oz Dry Dock SorghRum
 1.50 oz Fresh Squeezed OJ
 1 oz Pear Nectar (We use Looza)
 12 oz Italian Blood Orange Soda
 1 dash Vanilla

Directions

Directions
1

Mix Dry Dock SorghRum, OJ and nectar in a glass or shaker.

2

Top with Italian Blood Orange Soda about 1 to 2oz (use club Soda for a lighter cocktail)

3

Add a dash of Vanilla extract

4

Served on the rocks

Want to make a pitcher to share?
5

1c SorghRum

6

2c Pear Nectar

7

4c OJ

8

2c Italian Blood Orange Soda

9

Vanilla to taste

SorghRum Citrus Punch
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Mississippi River Distilling Company

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