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Six Shooter Smoke Whisky Fondue

Prep Time15 minsCook Time15 minsCategory
Spirit
 Six Shooter Smoke Whiskey
Ingredients
 1 tbsp unsalted butter
 1 small yellow onion, finely chopped
 1 ¼ cups whole milk
 1 lb sharp cheddar cheese, shredded
 1 tbsp cornstarch
 ¼ cup Six Shooter Smoke whisky
Directions
1

In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.

2

Add the milk and heat until bubbles form.

3

Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.

4

In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.

5

Add salt to taste.

6

Transfer to a fondue pot or crock pot and keep warm over low heat.

7

Serve with bowls of bread cubes and sliced apples and pears.

Ingredients

Spirit
 Six Shooter Smoke Whiskey
Ingredients
 1 tbsp unsalted butter
 1 small yellow onion, finely chopped
 1 ¼ cups whole milk
 1 lb sharp cheddar cheese, shredded
 1 tbsp cornstarch
 ¼ cup Six Shooter Smoke whisky

Directions

Directions
1

In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.

2

Add the milk and heat until bubbles form.

3

Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.

4

In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.

5

Add salt to taste.

6

Transfer to a fondue pot or crock pot and keep warm over low heat.

7

Serve with bowls of bread cubes and sliced apples and pears.

Six Shooter Smoke Whisky Fondue
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Mississippi River Distilling Company

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