Six Shooter Smoke Whisky Fondue
In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.
Add the milk and heat until bubbles form.
Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.
In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.
Add salt to taste.
Transfer to a fondue pot or crock pot and keep warm over low heat.
Serve with bowls of bread cubes and sliced apples and pears.
Ingredients
Directions
In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.
Add the milk and heat until bubbles form.
Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.
In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.
Add salt to taste.
Transfer to a fondue pot or crock pot and keep warm over low heat.
Serve with bowls of bread cubes and sliced apples and pears.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (29)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
