Six Shooter Smoke Whisky Fondue
Spirit
Six Shooter Smoke Whiskey
Ingredients
1 tbsp unsalted butter
1 small yellow onion, finely chopped
1 ¼ cups whole milk
1 lb sharp cheddar cheese, shredded
1 tbsp cornstarch
¼ cup Six Shooter Smoke whisky
Directions
1
In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.
2
Add the milk and heat until bubbles form.
3
Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.
4
In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.
5
Add salt to taste.
6
Transfer to a fondue pot or crock pot and keep warm over low heat.
7
Serve with bowls of bread cubes and sliced apples and pears.
Ingredients
Spirit
Six Shooter Smoke Whiskey
Ingredients
1 tbsp unsalted butter
1 small yellow onion, finely chopped
1 ¼ cups whole milk
1 lb sharp cheddar cheese, shredded
1 tbsp cornstarch
¼ cup Six Shooter Smoke whisky
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