fbpx Skip to main content

Shrimp and Baron Pasta

Prep Time15 minsCook Time10 minsCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 1 lb whole wheat spaghetti
 3 tbsp olive oil
 4 medium garlic cloves, minced
 1 lb rock shrimp or small shrimp, peeled and deveined
 ¼ cup River Baron Artisan Spirits
 ½ tsp red pepper flakes
 2 tbsp freshly squeezed lemon juice
 3 tbsp finely chopped fresh Italian parsley
 1 tsp lemon zest
 Parmesan cheese, for garnish
Directions
1

Bring a large pot of heavily salted water to a boil.
Add pasta and cook according to the package directions.
Drain, reserving 1 1/2 cups of the cooking liquid.
Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium-high heat.

2

When it shimmers, add garlic and shrimp and season with salt and freshly ground black pepper.

3

Cook, stirring rarely, until shrimp are cooked through and slightly browned, about 2 to 3 minutes.

4

Carefully add River Baron Artisan Spirit and scrape up any browned bits from the bottom of the pan.

5

When the alcohol smell has cooked off, about 30 seconds, add red pepper flakes and lemon juice and stir to combine.

6

Add reserved pasta, reserved cooking liquid, remaining 1 tablespoon oil, parsley, and lemon zest to the pan and stir to combine.

7

Season with salt and freshly ground black pepper and serve topped with Parmesan cheese.

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 1 lb whole wheat spaghetti
 3 tbsp olive oil
 4 medium garlic cloves, minced
 1 lb rock shrimp or small shrimp, peeled and deveined
 ¼ cup River Baron Artisan Spirits
 ½ tsp red pepper flakes
 2 tbsp freshly squeezed lemon juice
 3 tbsp finely chopped fresh Italian parsley
 1 tsp lemon zest
 Parmesan cheese, for garnish

Directions

Directions
1

Bring a large pot of heavily salted water to a boil.
Add pasta and cook according to the package directions.
Drain, reserving 1 1/2 cups of the cooking liquid.
Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium-high heat.

2

When it shimmers, add garlic and shrimp and season with salt and freshly ground black pepper.

3

Cook, stirring rarely, until shrimp are cooked through and slightly browned, about 2 to 3 minutes.

4

Carefully add River Baron Artisan Spirit and scrape up any browned bits from the bottom of the pan.

5

When the alcohol smell has cooked off, about 30 seconds, add red pepper flakes and lemon juice and stir to combine.

6

Add reserved pasta, reserved cooking liquid, remaining 1 tablespoon oil, parsley, and lemon zest to the pan and stir to combine.

7

Season with salt and freshly ground black pepper and serve topped with Parmesan cheese.

Shrimp and Baron Pasta
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No