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Shrimp and Baron Pasta

Prep Time15 minsCook Time10 minsCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 1 lb whole wheat spaghetti
 3 tbsp olive oil
 4 medium garlic cloves, minced
 1 lb rock shrimp or small shrimp, peeled and deveined
 ¼ cup River Baron Artisan Spirits
 ½ tsp red pepper flakes
 2 tbsp freshly squeezed lemon juice
 3 tbsp finely chopped fresh Italian parsley
 1 tsp lemon zest
 Parmesan cheese, for garnish
Directions
1

Bring a large pot of heavily salted water to a boil.
Add pasta and cook according to the package directions.
Drain, reserving 1 1/2 cups of the cooking liquid.
Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium-high heat.

2

When it shimmers, add garlic and shrimp and season with salt and freshly ground black pepper.

3

Cook, stirring rarely, until shrimp are cooked through and slightly browned, about 2 to 3 minutes.

4

Carefully add River Baron Artisan Spirit and scrape up any browned bits from the bottom of the pan.

5

When the alcohol smell has cooked off, about 30 seconds, add red pepper flakes and lemon juice and stir to combine.

6

Add reserved pasta, reserved cooking liquid, remaining 1 tablespoon oil, parsley, and lemon zest to the pan and stir to combine.

7

Season with salt and freshly ground black pepper and serve topped with Parmesan cheese.

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 1 lb whole wheat spaghetti
 3 tbsp olive oil
 4 medium garlic cloves, minced
 1 lb rock shrimp or small shrimp, peeled and deveined
 ¼ cup River Baron Artisan Spirits
 ½ tsp red pepper flakes
 2 tbsp freshly squeezed lemon juice
 3 tbsp finely chopped fresh Italian parsley
 1 tsp lemon zest
 Parmesan cheese, for garnish

Directions

Directions
1

Bring a large pot of heavily salted water to a boil.
Add pasta and cook according to the package directions.
Drain, reserving 1 1/2 cups of the cooking liquid.
Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium-high heat.

2

When it shimmers, add garlic and shrimp and season with salt and freshly ground black pepper.

3

Cook, stirring rarely, until shrimp are cooked through and slightly browned, about 2 to 3 minutes.

4

Carefully add River Baron Artisan Spirit and scrape up any browned bits from the bottom of the pan.

5

When the alcohol smell has cooked off, about 30 seconds, add red pepper flakes and lemon juice and stir to combine.

6

Add reserved pasta, reserved cooking liquid, remaining 1 tablespoon oil, parsley, and lemon zest to the pan and stir to combine.

7

Season with salt and freshly ground black pepper and serve topped with Parmesan cheese.

Notes

Shrimp and Baron Pasta
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Mississippi River Distilling Company

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