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Seafood With Tarragon Sauce

Prep Time10 minsCook Time20 minsCategory
Spirit
 River Rose Gin
Ingredients
 1 lb Scallops or Shrimp
 3 tsp Flour
 4 tsp Butter
 1 pinch Salt and pepper
 3 tsp Butter
 3 tsp Flour
 ¾ cup River Rose Gin
 1 cup Cream
 ¼ cup Fresh lemon juice
 2 tsp Fresh Tarragon
 1 tsp Fresh Parsley
Directions
1

Dust the seafood with flour salt and pepper

2

Sauté in the butter until just cooked

3

Remove the seafood from the pan and set aside

4

Add the second lump of butter and cook the flour in it for one minute

5

Add the River Rose Gin and stir until smooth

6

Add the cream and then the lemon juice

7

Last add the fresh herbs

8

Stir in the seafood and serve with cooked rice

Ingredients

Spirit
 River Rose Gin
Ingredients
 1 lb Scallops or Shrimp
 3 tsp Flour
 4 tsp Butter
 1 pinch Salt and pepper
 3 tsp Butter
 3 tsp Flour
 ¾ cup River Rose Gin
 1 cup Cream
 ¼ cup Fresh lemon juice
 2 tsp Fresh Tarragon
 1 tsp Fresh Parsley

Directions

Directions
1

Dust the seafood with flour salt and pepper

2

Sauté in the butter until just cooked

3

Remove the seafood from the pan and set aside

4

Add the second lump of butter and cook the flour in it for one minute

5

Add the River Rose Gin and stir until smooth

6

Add the cream and then the lemon juice

7

Last add the fresh herbs

8

Stir in the seafood and serve with cooked rice

Seafood With Tarragon Sauce
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Mississippi River Distilling Company

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