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Rye Whiskey Mustard

Prep Time5 minsCook Time5 minsCategory
Spirit
 Cody Road Rye Whiskey
Ingredients
 1 cup Yellow Mustard Seeds [we recommend Penzey’s]
 ½ cup Brown Mustard Seeds [we recommend Penzey’s]
 1 cup Cody Road Rye Whiskey
 ½ cup cider vinegar
 1 cup brown sugar
 1 tsp turmeric
 1 tbsp salt
Directions
1

Stir the mustard seed, water, whiskey and vinegar in a NON reactive bowl and cover.

2

Let this soak for 24 hours.

3

Place the soaked mustard seed mixture in a blender add the sugar, turmeric, and salt.

4

Process until smooth.

Cover and refrigerate for 2 days before you use it.

Ingredients

Spirit
 Cody Road Rye Whiskey
Ingredients
 1 cup Yellow Mustard Seeds [we recommend Penzey’s]
 ½ cup Brown Mustard Seeds [we recommend Penzey’s]
 1 cup Cody Road Rye Whiskey
 ½ cup cider vinegar
 1 cup brown sugar
 1 tsp turmeric
 1 tbsp salt

Directions

Directions
1

Stir the mustard seed, water, whiskey and vinegar in a NON reactive bowl and cover.

2

Let this soak for 24 hours.

3

Place the soaked mustard seed mixture in a blender add the sugar, turmeric, and salt.

4

Process until smooth.

Cover and refrigerate for 2 days before you use it.

Rye Whiskey Mustard
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Mississippi River Distilling Company

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