Rye Onion Soup
Spirit
Cody Road Rye Whiskey
Ingredients
⅓ cup butter
3 lbs sliced sweet onion
5 cloves of garlic sliced thin
1 cup Cody Road Rye
1 qt beef consume
1 tbsp Dijon mustard
10 sprigs of fresh thyme
Salt and pepper
Toasted slices of French bread
Gruyere Cheese
Directions
1
Sauté the onion slices in butter in batches until all have been caramelized.
2
Add the garlic at the end.
3
Stir in the rye and deglaze the pan.
4
Add the mustard and thyme.
5
Pour in the consume and season with salt and pepper.
6
Put a healthy amount of the cheese on the bread slices and brown them under the broiler.
7
To serve add the cheese bead to the top of the serving of soup and enjoy!
Ingredients
Spirit
Cody Road Rye Whiskey
Ingredients
⅓ cup butter
3 lbs sliced sweet onion
5 cloves of garlic sliced thin
1 cup Cody Road Rye
1 qt beef consume
1 tbsp Dijon mustard
10 sprigs of fresh thyme
Salt and pepper
Toasted slices of French bread
Gruyere Cheese
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
