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Rye Onion Soup

Prep Time20 minsCook Time20 minsCategory
Spirit
 Cody Road Rye Whiskey
Ingredients
  cup butter
 3 lbs sliced sweet onion
 5 cloves of garlic sliced thin
 1 cup Cody Road Rye
 1 qt beef consume
 1 tbsp Dijon mustard
 10 sprigs of fresh thyme
 Salt and pepper
 Toasted slices of French bread
 Gruyere Cheese
Directions
1

Sauté the onion slices in butter in batches until all have been caramelized.

2

Add the garlic at the end.

3

Stir in the rye and deglaze the pan.

4

Add the mustard and thyme.

5

Pour in the consume and season with salt and pepper.

6

Put a healthy amount of the cheese on the bread slices and brown them under the broiler.

7

To serve add the cheese bead to the top of the serving of soup and enjoy!

Ingredients

Spirit
 Cody Road Rye Whiskey
Ingredients
  cup butter
 3 lbs sliced sweet onion
 5 cloves of garlic sliced thin
 1 cup Cody Road Rye
 1 qt beef consume
 1 tbsp Dijon mustard
 10 sprigs of fresh thyme
 Salt and pepper
 Toasted slices of French bread
 Gruyere Cheese

Directions

Directions
1

Sauté the onion slices in butter in batches until all have been caramelized.

2

Add the garlic at the end.

3

Stir in the rye and deglaze the pan.

4

Add the mustard and thyme.

5

Pour in the consume and season with salt and pepper.

6

Put a healthy amount of the cheese on the bread slices and brown them under the broiler.

7

To serve add the cheese bead to the top of the serving of soup and enjoy!

Rye Onion Soup
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Mississippi River Distilling Company

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