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Rye Mustard BBQ Sauce

Prep Time12 minsCook Time10 minsCategory
Spirit
 Cody Road Rye Whiskey
Ingredients
 ½ cup Cody Road Rye
 23 tbsp dry mustard powder [depends on how hot you want it]
 2 cups thick chunky applesauce or apple butter
  cup brown sugar
 Salt to taste
Directions
1

Mix the dry mustard powder in the Rye whiskey until smooth.
Cover with plastic wrap and let it stand for at least 12 hours or even 24.
Put the mustard and Rye mixture into a sauce pan and add the apple sauce, brown sugar, and salt to the pan.

2

Heat it stirring constantly because it will scorch.

3

Once it begins to simmer take it off the stove and place in sterilized jars.
This keeps in the refrigerator for 3-4 weeks or you can process it in jars like jam.

4

This is really good on grilled meats, as a dip for little smoked sausages, as a condiment on brats or burgers.
BUT, as a glaze for ham it is outrageous.

Ingredients

Spirit
 Cody Road Rye Whiskey
Ingredients
 ½ cup Cody Road Rye
 23 tbsp dry mustard powder [depends on how hot you want it]
 2 cups thick chunky applesauce or apple butter
  cup brown sugar
 Salt to taste

Directions

Directions
1

Mix the dry mustard powder in the Rye whiskey until smooth.
Cover with plastic wrap and let it stand for at least 12 hours or even 24.
Put the mustard and Rye mixture into a sauce pan and add the apple sauce, brown sugar, and salt to the pan.

2

Heat it stirring constantly because it will scorch.

3

Once it begins to simmer take it off the stove and place in sterilized jars.
This keeps in the refrigerator for 3-4 weeks or you can process it in jars like jam.

4

This is really good on grilled meats, as a dip for little smoked sausages, as a condiment on brats or burgers.
BUT, as a glaze for ham it is outrageous.

Rye Mustard BBQ Sauce
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Mississippi River Distilling Company

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