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Rye and Rootbeer Glazed Ham

Prep Time10 minsCook Time2 hrsCategory
Spirit
 Cody Road Rye Whiskey
Ingredients
 1 spiral cut ham
 1 cup dark brown sugar
 1 cup Cody Road Rye
 12 oz root beer
 2 tsp Dijon Mustard
Directions
1

Mix the brown sugar, Cody Road Rye, root beer and mustard into a syrup.

2

Pour the syrup between the slices of the ham and over the top.

3

ightly cover the ham with foil and bake at 300 degrees for 2 and 1/2 hours or until hot through to the bone.

4

Baste the ham every 30 minutes and remove the cover for the last 15 to 20 minutes until a nice shiny glaze is formed.

Ingredients

Spirit
 Cody Road Rye Whiskey
Ingredients
 1 spiral cut ham
 1 cup dark brown sugar
 1 cup Cody Road Rye
 12 oz root beer
 2 tsp Dijon Mustard

Directions

Directions
1

Mix the brown sugar, Cody Road Rye, root beer and mustard into a syrup.

2

Pour the syrup between the slices of the ham and over the top.

3

ightly cover the ham with foil and bake at 300 degrees for 2 and 1/2 hours or until hot through to the bone.

4

Baste the ham every 30 minutes and remove the cover for the last 15 to 20 minutes until a nice shiny glaze is formed.

Rye and Rootbeer Glazed Ham
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Mississippi River Distilling Company

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