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Roast Pork with Honey Whiskey and Pears

Prep Time20 minsCook Time45 minsCategory
Spirit
 Cody Road Honey Whiskey
Ingredients
 3 lbs boneless pork tenderloin
 1 lb bacon
 ¾ cup Cody Road Honey Whiskey
 ½ cup chicken stock
 2 tbsp honey
 1 tbsp spicy brown mustard
 2 large Bosc Pears, peeled and cut into 1/2 cubes
 2 shallots thinly sliced
 sea salt and pepper to taste
 chopped fresh rosemary
Directions
1

Wrap pork tenderloin in bacon, securing ends with toothpicks.
Cook in a very large skillet over medium high heat for 10 minutes or until nicely browned on all sides.
Remove from skillet and drain excess grease.

2

Add remaining ingredients except the rosemary to the skillet and bring to a boil.
Place the pork back in the skillet and ten with foil.
Cook over medium low heat for 30 minutes more or until it reaches 150ºF internally, turning once or twice.
Remove pork and keep warm; cook sauce until excess liquid has cooked off and it’s slightly thickened.

3

Removed toothpicks from pork and slice 1/2 inch thick.
Transfer to a platter and sprinkle with rosemary.
Serve with sauce on a pile of mashed potatoes.

Ingredients

Spirit
 Cody Road Honey Whiskey
Ingredients
 3 lbs boneless pork tenderloin
 1 lb bacon
 ¾ cup Cody Road Honey Whiskey
 ½ cup chicken stock
 2 tbsp honey
 1 tbsp spicy brown mustard
 2 large Bosc Pears, peeled and cut into 1/2 cubes
 2 shallots thinly sliced
 sea salt and pepper to taste
 chopped fresh rosemary

Directions

Directions
1

Wrap pork tenderloin in bacon, securing ends with toothpicks.
Cook in a very large skillet over medium high heat for 10 minutes or until nicely browned on all sides.
Remove from skillet and drain excess grease.

2

Add remaining ingredients except the rosemary to the skillet and bring to a boil.
Place the pork back in the skillet and ten with foil.
Cook over medium low heat for 30 minutes more or until it reaches 150ºF internally, turning once or twice.
Remove pork and keep warm; cook sauce until excess liquid has cooked off and it’s slightly thickened.

3

Removed toothpicks from pork and slice 1/2 inch thick.
Transfer to a platter and sprinkle with rosemary.
Serve with sauce on a pile of mashed potatoes.

Roast Pork with Honey Whiskey and Pears
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Mississippi River Distilling Company

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