River Rose Venison
Spirit
River Rose Gin
Ingredients
1 cup Diced tomatoes
1 cup River Rose Gin
½ cup Minced shallot [about 4 shallots]
3 Crushed juniper berries
⅓ tsp Ground pepper
1 tbsp Minced fresh ginger
¼ cup Dijon mustard
¼ cup Olive oil
1 tbsp Fresh lemon juice
2 Venison loins [you can substitute any wild game or fowl]
Directions
1
Cook the loins covered in oil salt and pepper
2
Stir together the sauce ingredients and cook until the shallots are cooked
3
Serve the roast venison with the sauce
Ingredients
Spirit
River Rose Gin
Ingredients
1 cup Diced tomatoes
1 cup River Rose Gin
½ cup Minced shallot [about 4 shallots]
3 Crushed juniper berries
⅓ tsp Ground pepper
1 tbsp Minced fresh ginger
¼ cup Dijon mustard
¼ cup Olive oil
1 tbsp Fresh lemon juice
2 Venison loins [you can substitute any wild game or fowl]
Directions
Directions
1
Cook the loins covered in oil salt and pepper
2
Stir together the sauce ingredients and cook until the shallots are cooked
3
Serve the roast venison with the sauce
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