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River Rose Sangria

Prep Time10 minsCategory
Spirit
 River Rose Gin
Ingredients
  cup River Rose Gin
 ½ medium apple (cored, skin on, chopped into small pieces)
 ½ medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
 4 tbsp brown sugar
 ¾ cup orange juice
 750 ml bottle dry Spanish red wine
 1 cup Ice to chill
Directions
1

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

2

Add orange juice and River Rose Gin and muddle again to combine for 30 seconds.

3

Add red wine and stir to incorporate, then taste and adjust flavor as needed. You might want to add a bit more gin, orange juice and brown sugar. Stir to combine.

4

Add ice and stir once more to chill. Serve as is, or with a bit more ice.

5

Garnish with orange segments

Ingredients

Spirit
 River Rose Gin
Ingredients
  cup River Rose Gin
 ½ medium apple (cored, skin on, chopped into small pieces)
 ½ medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
 4 tbsp brown sugar
 ¾ cup orange juice
 750 ml bottle dry Spanish red wine
 1 cup Ice to chill

Directions

Directions
1

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

2

Add orange juice and River Rose Gin and muddle again to combine for 30 seconds.

3

Add red wine and stir to incorporate, then taste and adjust flavor as needed. You might want to add a bit more gin, orange juice and brown sugar. Stir to combine.

4

Add ice and stir once more to chill. Serve as is, or with a bit more ice.

5

Garnish with orange segments

River Rose Sangria
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Mississippi River Distilling Company

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