fbpx Skip to main content

River Rose Rhubarb Sauce

Prep Time30 minsCook Time20 minsCategory
Spirit
 River Rose Gin
Directions
 Contributor: John Stuart
 2 cups chopped rhubarb
 ½ cup sugar
 1 water
 1 ½ oz River Rose Gin
Directions
1

Place rhubarb, sugar and water into a sauce pan and bring to a boil, stirring constantly to dissolve sugar.

2

Reduce heat and simmer for about 30 minutes or until the sauce has thickened.

3

Add River Rose Gin and stir until the alcohol has evaporated off and the flavor is left.
Remove from heat and cool.

4

To make a larger batch just increase the ingredients and experiment a bit.
The tartness of the rhubarb goes well with the smooth botanical flavors of the River Rose.

5

Serving suggestions:
Straight up as a sauce, warm over short bread or ice cream.

Ingredients

Spirit
 River Rose Gin
Directions
 Contributor: John Stuart
 2 cups chopped rhubarb
 ½ cup sugar
 1 water
 1 ½ oz River Rose Gin

Directions

Directions
1

Place rhubarb, sugar and water into a sauce pan and bring to a boil, stirring constantly to dissolve sugar.

2

Reduce heat and simmer for about 30 minutes or until the sauce has thickened.

3

Add River Rose Gin and stir until the alcohol has evaporated off and the flavor is left.
Remove from heat and cool.

4

To make a larger batch just increase the ingredients and experiment a bit.
The tartness of the rhubarb goes well with the smooth botanical flavors of the River Rose.

5

Serving suggestions:
Straight up as a sauce, warm over short bread or ice cream.

River Rose Rhubarb Sauce
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No