Skip to main content

River Rose Pear Cake

Prep Time30 minsCook Time1 hrCategory
Spirit
 River Rose Gin
Ingredients
 1 cup River Rose Gin
 6 ripe, firm pears
 ½ cup butter
 4 tbsp brown sugar
 1 yellow super moist cake mix
Directions
1

Core and slice the pears into a ziplock bag.

2

Add River Rose Gin and brown sugar.

3

Let the pears marinate for at least 4 hours, overnight if possible.

4

Grease a large Dutch oven and pour in the pear mixture.

5

Sprinkle cake mix over the pears, then slice butter over the cake mix.

6

Bake for 45 min to 1 hour until the top is golden brown.

7

Drizzle more River Rose Gin over the top and serve warm with whipped cream or ice cream.

Ingredients

Spirit
 River Rose Gin
Ingredients
 1 cup River Rose Gin
 6 ripe, firm pears
 ½ cup butter
 4 tbsp brown sugar
 1 yellow super moist cake mix

Directions

Directions
1

Core and slice the pears into a ziplock bag.

2

Add River Rose Gin and brown sugar.

3

Let the pears marinate for at least 4 hours, overnight if possible.

4

Grease a large Dutch oven and pour in the pear mixture.

5

Sprinkle cake mix over the pears, then slice butter over the cake mix.

6

Bake for 45 min to 1 hour until the top is golden brown.

7

Drizzle more River Rose Gin over the top and serve warm with whipped cream or ice cream.

River Rose Pear Cake
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No