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River Rose Pear Cake

Prep Time30 minsCook Time1 hrCategory
Spirit
 River Rose Gin
Ingredients
 1 cup River Rose Gin
 6 ripe, firm pears
 ½ cup butter
 4 tbsp brown sugar
 1 yellow super moist cake mix
Directions
1

Core and slice the pears into a ziplock bag.

2

Add River Rose Gin and brown sugar.

3

Let the pears marinate for at least 4 hours, overnight if possible.

4

Grease a large Dutch oven and pour in the pear mixture.

5

Sprinkle cake mix over the pears, then slice butter over the cake mix.

6

Bake for 45 min to 1 hour until the top is golden brown.

7

Drizzle more River Rose Gin over the top and serve warm with whipped cream or ice cream.

Ingredients

Spirit
 River Rose Gin
Ingredients
 1 cup River Rose Gin
 6 ripe, firm pears
 ½ cup butter
 4 tbsp brown sugar
 1 yellow super moist cake mix

Directions

Directions
1

Core and slice the pears into a ziplock bag.

2

Add River Rose Gin and brown sugar.

3

Let the pears marinate for at least 4 hours, overnight if possible.

4

Grease a large Dutch oven and pour in the pear mixture.

5

Sprinkle cake mix over the pears, then slice butter over the cake mix.

6

Bake for 45 min to 1 hour until the top is golden brown.

7

Drizzle more River Rose Gin over the top and serve warm with whipped cream or ice cream.

River Rose Pear Cake
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Mississippi River Distilling Company

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