Skip to main content

River Rose Mustard

Prep Time30 minsCook Time1 hrCategory
Spirit
 River Rose Gin
Ingredients
 ¼ cup dry mustard powder
 4 tsp light brown sugar
 1 tsp kosher salt
 ½ tsp turmeric
 ¼ tsp paprika
 ¼ tsp garlic powder
 ½ cup River Rose Gin
 ¼ cup honey
 ½ cup cider vinegar
 ½ cup mustard seed
Directions
1

In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder.

2

In a separate container, combine the River Rose Gin, honey and cider vinegar and have standing by.

3

Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally.

4

Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine.

5

Place the bowl into the microwave and heat on high for 1 minute.
Remove from the microwave and puree with a stick blender for 1 minute.

6

Pour into a glass jar or container and allow to cool uncovered.
Once cool, cover and store in the refrigerator for up to 1 month.

Ingredients

Spirit
 River Rose Gin
Ingredients
 ¼ cup dry mustard powder
 4 tsp light brown sugar
 1 tsp kosher salt
 ½ tsp turmeric
 ¼ tsp paprika
 ¼ tsp garlic powder
 ½ cup River Rose Gin
 ¼ cup honey
 ½ cup cider vinegar
 ½ cup mustard seed

Directions

Directions
1

In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder.

2

In a separate container, combine the River Rose Gin, honey and cider vinegar and have standing by.

3

Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally.

4

Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine.

5

Place the bowl into the microwave and heat on high for 1 minute.
Remove from the microwave and puree with a stick blender for 1 minute.

6

Pour into a glass jar or container and allow to cool uncovered.
Once cool, cover and store in the refrigerator for up to 1 month.

Notes

River Rose Mustard
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No