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Rhubarb River Rose Martini

Prep Time30 minsCategory
Spirit
 River Rose Gin
Ingredients
 2 oz River Rose Gin
 2 oz Sweet Rhubarb Syrup
 1 oz Cranberry Juice
 Fresh squeezed lime juice to taste (Less than 1/2 oz.)
Sweet Rhubarb Syrup
1

2 quarts water
8 cups sugar
4 cups roughly chopped rhubarb

2

Add the water to a pot and heat to a slow boil. Add sugar. Turn down heat slightly.

3

Add rhubarb and stir gently for 5 minutes, breaking down the rhubarb.

4

Turn off the heat and let cool completely, stirring occasionally and breaking down the rhubarb further. Strain and store in the refrigerator for up to a month.

5

VARIATIONS: This recipe makes A LOT of syrup. I actually cut the recipe by 1/4th, and it yielded 1 gallon of syrup. Also, I added additional rhubarb to taste, feeling the syrup didn’t quite have enough rhubarb flavor and tartness.

6

Tart Rhubarb Syrup

Tart Rhubarb Syrup
7

2 cups water
2 cups rhubarb, thinly sliced
1 tablespoon sugar

8

Prepare the same as Sweet Rhubarb Syrup.

Yield: Just over 2 cups of syrup.

Directions
9

Add ingredients to martini shaker. Add ice cubes. Shake 1-2 minutes. Serve in a martini glass wheel with lime wheel on the rim.

Ingredients

Spirit
 River Rose Gin
Ingredients
 2 oz River Rose Gin
 2 oz Sweet Rhubarb Syrup
 1 oz Cranberry Juice
 Fresh squeezed lime juice to taste (Less than 1/2 oz.)

Directions

Sweet Rhubarb Syrup
1

2 quarts water
8 cups sugar
4 cups roughly chopped rhubarb

2

Add the water to a pot and heat to a slow boil. Add sugar. Turn down heat slightly.

3

Add rhubarb and stir gently for 5 minutes, breaking down the rhubarb.

4

Turn off the heat and let cool completely, stirring occasionally and breaking down the rhubarb further. Strain and store in the refrigerator for up to a month.

5

VARIATIONS: This recipe makes A LOT of syrup. I actually cut the recipe by 1/4th, and it yielded 1 gallon of syrup. Also, I added additional rhubarb to taste, feeling the syrup didn’t quite have enough rhubarb flavor and tartness.

6

Tart Rhubarb Syrup

Tart Rhubarb Syrup
7

2 cups water
2 cups rhubarb, thinly sliced
1 tablespoon sugar

8

Prepare the same as Sweet Rhubarb Syrup.

Yield: Just over 2 cups of syrup.

Directions
9

Add ingredients to martini shaker. Add ice cubes. Shake 1-2 minutes. Serve in a martini glass wheel with lime wheel on the rim.

Rhubarb River Rose Martini
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Mississippi River Distilling Company

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