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Recipes
Raspberry Lemonade Blondies

Raspberry Lemonade Blondies

Category

For The Brownies
 ½ cup salted butter (softened)
 ¾ cup sugar
 zest of 1/2 lemon
 2 large eggs
 1 tbsp fresh lemon juice
 ¾ cup flour
 ½ tsp baking powder
For The Glaze
 ¾ cup powdered sugar
 1 ½ tbsp VERY BERRY RASPBERRY LIQUEUR
 zest of 1/2 lemon
1

Preheat the oven to 350°F. Prepare an 8x8" pan by spraying with cooking spray or lining with foil, and set aside.

2

In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and lemon zest until light and fluffy. Add the eggs one at a time, mixing well after each addition, then add the lemon juice. Add the flour and baking powder, and mix until just combined.

3

Pour the batter into the prepared pan and smooth into an even layer. Bake 20-25 minutes, or until a toothpick inserted into the brownies comes out clean. Sprinkle liberally with VERRY BERRY RASPBERRY LIQUEUR. Let cool for 10-15 minutes.

4

To make the glaze, whisk together the powdered sugar, lemon juice and zest, then pour over the brownies, spreading evenly to coat. Let cool completely before slicing and serving.

Ingredients

For The Brownies
 ½ cup salted butter (softened)
 ¾ cup sugar
 zest of 1/2 lemon
 2 large eggs
 1 tbsp fresh lemon juice
 ¾ cup flour
 ½ tsp baking powder
For The Glaze
 ¾ cup powdered sugar
 1 ½ tbsp VERY BERRY RASPBERRY LIQUEUR
 zest of 1/2 lemon

Directions

1

Preheat the oven to 350°F. Prepare an 8x8" pan by spraying with cooking spray or lining with foil, and set aside.

2

In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and lemon zest until light and fluffy. Add the eggs one at a time, mixing well after each addition, then add the lemon juice. Add the flour and baking powder, and mix until just combined.

3

Pour the batter into the prepared pan and smooth into an even layer. Bake 20-25 minutes, or until a toothpick inserted into the brownies comes out clean. Sprinkle liberally with VERRY BERRY RASPBERRY LIQUEUR. Let cool for 10-15 minutes.

4

To make the glaze, whisk together the powdered sugar, lemon juice and zest, then pour over the brownies, spreading evenly to coat. Let cool completely before slicing and serving.

Raspberry Lemonade Blondies
Mississippi River Distilling Company

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