Punch Out Batched Cocktail
Ingredients
4.50 fl oz orange juice
4.50 fl oz Pineapple Juice
4.50 fl oz simple syrup
4.50 fl oz lemon juice
7 fl oz lavender syrup
⅛ tsp xantham gum thoroughly mixed in. Use a fine wire strainer to strain out.
Directions
1
Blend all ingredients together and bottle in 750ml.
For 6 bottles
3
27 oz orange juice
27 oz pineapple juice
27 oz simple syrup
27 oz lemon juice
42 oz lavender syrup
¾ tsp xantham gum, thoroughly mixed in.
Ingredients
Ingredients
4.50 fl oz orange juice
4.50 fl oz Pineapple Juice
4.50 fl oz simple syrup
4.50 fl oz lemon juice
7 fl oz lavender syrup
⅛ tsp xantham gum thoroughly mixed in. Use a fine wire strainer to strain out.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
