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Praise the Lard Pork and Beans

Prep Time30 minsCook Time4 hrsCategory
Spirit
 Cody Road Rye Whiskey
Ingredients
 2 lbs pork butt boneless
 2 lbs ham
 Oil for the bottom of the pot
 3 large onions, diced
 8 strips bacon, chopped
 4 stalks celery, diced
 3 garlic cloves, minced
 ¼ cup tomato paste
 2 tsp fresh thyme
 1 cup Cody Road Rye Whiskey
 1 large can diced tomatoes, drained
 1 ½ lbs cannellini beans soaked overnight and drained
 ½ cup honey
 2 cups cider
 4 slices bacon, browned and diced
 1 bay leaf
 2 cups dried bread crumbs
 3 tbsp chopped parsley
 ¼ cup butter, melted
Directions
1

Season the pork with salt and pepper and brown it on all sides in a cast iron pot.

2

Remove the pork butt and brown the ham.

3

Add the onion and celery, then the herbs and spices.

4

Stir in the tomatoes and the drained and rinsed beans. Nestle the pork back into the pot and add the cider and honey.

5

Cover and bake for about 4 hours until the pork is falling apart tender.

6

In the last 30 minutes add the Rye whiskey and bacon.

7

Just before serving brown the crumbs in the butter with the parsley and top the pot with them.

Ingredients

Spirit
 Cody Road Rye Whiskey
Ingredients
 2 lbs pork butt boneless
 2 lbs ham
 Oil for the bottom of the pot
 3 large onions, diced
 8 strips bacon, chopped
 4 stalks celery, diced
 3 garlic cloves, minced
 ¼ cup tomato paste
 2 tsp fresh thyme
 1 cup Cody Road Rye Whiskey
 1 large can diced tomatoes, drained
 1 ½ lbs cannellini beans soaked overnight and drained
 ½ cup honey
 2 cups cider
 4 slices bacon, browned and diced
 1 bay leaf
 2 cups dried bread crumbs
 3 tbsp chopped parsley
 ¼ cup butter, melted

Directions

Directions
1

Season the pork with salt and pepper and brown it on all sides in a cast iron pot.

2

Remove the pork butt and brown the ham.

3

Add the onion and celery, then the herbs and spices.

4

Stir in the tomatoes and the drained and rinsed beans. Nestle the pork back into the pot and add the cider and honey.

5

Cover and bake for about 4 hours until the pork is falling apart tender.

6

In the last 30 minutes add the Rye whiskey and bacon.

7

Just before serving brown the crumbs in the butter with the parsley and top the pot with them.

Praise the Lard Pork and Beans
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Mississippi River Distilling Company

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