Praise the Lard Pork and Beans

Name: Praise the Lard Pork and Beans
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: Cody Road Rye Whiskey; 2 lbs pork butt boneless; 2 lbs ham; Oil for the bottom of the pot; 3 large onions, diced; 8 strips bacon, chopped; 4 stalks celery, diced; 3 garlic cloves, minced; ¼ cup tomato paste; 2 tsp fresh thyme; 1 cup Cody Road Rye Whiskey; 1 large can diced tomatoes, drained; 1 ½ lbs cannellini beans soaked overnight and drained; ½ cup honey; 2 cups cider; 4 slices bacon, browned and diced; 1 bay leaf; 2 cups dried bread crumbs; 3 tbsp chopped parsley; ¼ cup butter, melted

Prep Time30 minsCook Time4 hrsCategoryEntrees

Spirit

Cody Road Rye Whiskey

Ingredients

2 lbs pork butt boneless

2 lbs ham

Oil for the bottom of the pot

3 large onions, diced

8 strips bacon, chopped

4 stalks celery, diced

3 garlic cloves, minced

¼ cup tomato paste

2 tsp fresh thyme

1 cup Cody Road Rye Whiskey

1 large can diced tomatoes, drained

1 ½ lbs cannellini beans soaked overnight and drained

½ cup honey

2 cups cider

4 slices bacon, browned and diced

1 bay leaf

2 cups dried bread crumbs

3 tbsp chopped parsley

¼ cup butter, melted

Directions

1

Season the pork with salt and pepper and brown it on all sides in a cast iron pot.

2

Remove the pork butt and brown the ham.

3

Add the onion and celery, then the herbs and spices.

4

Stir in the tomatoes and the drained and rinsed beans. Nestle the pork back into the pot and add the cider and honey.

5

Cover and bake for about 4 hours until the pork is falling apart tender.

6

In the last 30 minutes add the Rye whiskey and bacon.

7

Just before serving brown the crumbs in the butter with the parsley and top the pot with them.

Ingredients

Spirit

Cody Road Rye Whiskey

Ingredients

2 lbs pork butt boneless

2 lbs ham

Oil for the bottom of the pot

3 large onions, diced

8 strips bacon, chopped

4 stalks celery, diced

3 garlic cloves, minced

¼ cup tomato paste

2 tsp fresh thyme

1 cup Cody Road Rye Whiskey

1 large can diced tomatoes, drained

1 ½ lbs cannellini beans soaked overnight and drained

½ cup honey

2 cups cider

4 slices bacon, browned and diced

1 bay leaf

2 cups dried bread crumbs

3 tbsp chopped parsley

¼ cup butter, melted

Directions

1

Season the pork with salt and pepper and brown it on all sides in a cast iron pot.

2

Remove the pork butt and brown the ham.

3

Add the onion and celery, then the herbs and spices.

4

Stir in the tomatoes and the drained and rinsed beans. Nestle the pork back into the pot and add the cider and honey.

5

Cover and bake for about 4 hours until the pork is falling apart tender.

6

In the last 30 minutes add the Rye whiskey and bacon.

7

Just before serving brown the crumbs in the butter with the parsley and top the pot with them.

Praise the Lard Pork and Beans

Ingredients Directions

Praise the Lard Pork and Beans

Ingredients

Directions

Notes

Categories

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