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Pilot Marinated Olives

Prep Time5 minsCategory
Spirit
 River Pilot Vodka
Ingredients
 1 cup green olives
 1 cup black olives
 ½ cup River Pilot vodka
 1 tbsp fresh rosemary or a mix of fresh rosemary, oregano, and thyme
 ½ tsp red pepper flakes
 2 tbsp lemon zest, cut into slivers
 23 tbsp olive oil
Directions
1

Please be sure to leave enough time for the flavor to meld. Black Kalamata and green Sicilian olives are popular varieties, but experiment with others, now available at the deli counter, such as Cerignola, Picholine, or niçoise.

2

Rinse olives in ice-cold water to remove brine. Pat dry.

In a bowl, toss all ingredients well.

Cover and set aside overnight for flavors to develop.

3

Marinated olives will keep for a week or so packed with the marinade in a container and stored in the refrigerator.

Ingredients

Spirit
 River Pilot Vodka
Ingredients
 1 cup green olives
 1 cup black olives
 ½ cup River Pilot vodka
 1 tbsp fresh rosemary or a mix of fresh rosemary, oregano, and thyme
 ½ tsp red pepper flakes
 2 tbsp lemon zest, cut into slivers
 23 tbsp olive oil

Directions

Directions
1

Please be sure to leave enough time for the flavor to meld. Black Kalamata and green Sicilian olives are popular varieties, but experiment with others, now available at the deli counter, such as Cerignola, Picholine, or niçoise.

2

Rinse olives in ice-cold water to remove brine. Pat dry.

In a bowl, toss all ingredients well.

Cover and set aside overnight for flavors to develop.

3

Marinated olives will keep for a week or so packed with the marinade in a container and stored in the refrigerator.

Pilot Marinated Olives
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Mississippi River Distilling Company

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