Pickled Strawberries
Spirit
Pride Of The Wapsi Strawberry Vodka
Ingredients
1 lb strawberries, hulled (keep whole if the strawberries are small, or quarter or slice into sixths if they are large)
2 sprigs fresh tarragon
2 sprigs fresh thyme
¾ cup Pride of the Wapsi Strawberry Vodka
⅓ cup water
3 tbsp granulated sugar
1 tsp kosher salt
Directions
1
In a large heat-safe bowl, place the strawberries, tarragon and thyme springs, and ground black pepper; set aside.
2
In a small saucepan set over medium-high heat, bring to a simmer the rice vinegar, water, sugar and salt.
3
Pour the hot vinegar mixture over the strawberries and cool to room temperature, about 30 minutes.
4
Cover the bowl with plastic wrap and refrigerate overnight (the strawberries keep up to 1½ weeks in the refrigerator).
5
These are great on a salad with crumbled goat cheese and toasted pecans
Ingredients
Spirit
Pride Of The Wapsi Strawberry Vodka
Ingredients
1 lb strawberries, hulled (keep whole if the strawberries are small, or quarter or slice into sixths if they are large)
2 sprigs fresh tarragon
2 sprigs fresh thyme
¾ cup Pride of the Wapsi Strawberry Vodka
⅓ cup water
3 tbsp granulated sugar
1 tsp kosher salt
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