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Pickled Strawberries

Prep Time20 minsCook Time10 minsCategory
Spirit
 Pride Of The Wapsi Strawberry Vodka
Ingredients
 1 lb strawberries, hulled (keep whole if the strawberries are small, or quarter or slice into sixths if they are large)
 2 sprigs fresh tarragon
 2 sprigs fresh thyme
 ¾ cup Pride of the Wapsi Strawberry Vodka
  cup water
 3 tbsp granulated sugar
 1 tsp kosher salt
Directions
1

In a large heat-safe bowl, place the strawberries, tarragon and thyme springs, and ground black pepper; set aside.

2

In a small saucepan set over medium-high heat, bring to a simmer the rice vinegar, water, sugar and salt.

3

Pour the hot vinegar mixture over the strawberries and cool to room temperature, about 30 minutes.

4

Cover the bowl with plastic wrap and refrigerate overnight (the strawberries keep up to 1½ weeks in the refrigerator).

5

These are great on a salad with crumbled goat cheese and toasted pecans

Ingredients

Spirit
 Pride Of The Wapsi Strawberry Vodka
Ingredients
 1 lb strawberries, hulled (keep whole if the strawberries are small, or quarter or slice into sixths if they are large)
 2 sprigs fresh tarragon
 2 sprigs fresh thyme
 ¾ cup Pride of the Wapsi Strawberry Vodka
  cup water
 3 tbsp granulated sugar
 1 tsp kosher salt

Directions

Directions
1

In a large heat-safe bowl, place the strawberries, tarragon and thyme springs, and ground black pepper; set aside.

2

In a small saucepan set over medium-high heat, bring to a simmer the rice vinegar, water, sugar and salt.

3

Pour the hot vinegar mixture over the strawberries and cool to room temperature, about 30 minutes.

4

Cover the bowl with plastic wrap and refrigerate overnight (the strawberries keep up to 1½ weeks in the refrigerator).

5

These are great on a salad with crumbled goat cheese and toasted pecans

Pickled Strawberries
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Mississippi River Distilling Company

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