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Pecan Milk Punch

Prep Time30 minsCook Time10 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 cup chopped pecans
 1 cup cup cane syrup
 1 tbsp cream of coconut
 1 tsp cream of coconut
 ½ tsp vanilla extract
  tsp teaspoon kosher salt
 1 cup water
 ¼ cup Cody road Bourbon
 Garnish: sweetened whipped cream, fresh mint leaves (optional)
Directions
1

Bake pecans in a single layer in a shallow pan at 350° for 8 to 10 minutes or until toasted and fragrant, stirring once. Cool 10 minutes.

2

Process pecans, syrup, cream of coconut, cinnamon, vanilla, and kosher salt in a food processor 30 to 60 seconds or until smooth.

3

With processor running, pour water through food chute.

4

Press mixture through a fine mesh strainer into a pitcher, using back of spoon.

5

Discard solids.

6

Cover and chill 3 to 24 hours.

7

Stir in bourbon just before serving.

8

Serve over ice. Garnish.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 cup chopped pecans
 1 cup cup cane syrup
 1 tbsp cream of coconut
 1 tsp cream of coconut
 ½ tsp vanilla extract
  tsp teaspoon kosher salt
 1 cup water
 ¼ cup Cody road Bourbon
 Garnish: sweetened whipped cream, fresh mint leaves (optional)

Directions

Directions
1

Bake pecans in a single layer in a shallow pan at 350° for 8 to 10 minutes or until toasted and fragrant, stirring once. Cool 10 minutes.

2

Process pecans, syrup, cream of coconut, cinnamon, vanilla, and kosher salt in a food processor 30 to 60 seconds or until smooth.

3

With processor running, pour water through food chute.

4

Press mixture through a fine mesh strainer into a pitcher, using back of spoon.

5

Discard solids.

6

Cover and chill 3 to 24 hours.

7

Stir in bourbon just before serving.

8

Serve over ice. Garnish.

Pecan Milk Punch
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Mississippi River Distilling Company

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