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Pear Necessity Bread

Prep Time20 minsCook Time1 hrCategory
Spirit
 Pear Necessity Liqueur
Ingredients
 2 pears - peeled, cored and shredded
 1 pear - peeled, cored and mashed
 1 egg, lightly beaten
 2 tbsp Pear Necessity Liqueur
 1 tbsp vanilla extract
 1 ½ cups all-purpose flour
 1 cup white sugar
 ¼ cup instant vanilla pudding mix
 1 ½ tsp cinnamon
 ½ tsp baking soda
 ¼ tsp salt
  tsp baking powder
Directions
1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

2

In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.

3

Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. After taking it out of the oven splash the hot bread with more Pear Necessity Liqueur. This is not for the kiddies.

Ingredients

Spirit
 Pear Necessity Liqueur
Ingredients
 2 pears - peeled, cored and shredded
 1 pear - peeled, cored and mashed
 1 egg, lightly beaten
 2 tbsp Pear Necessity Liqueur
 1 tbsp vanilla extract
 1 ½ cups all-purpose flour
 1 cup white sugar
 ¼ cup instant vanilla pudding mix
 1 ½ tsp cinnamon
 ½ tsp baking soda
 ¼ tsp salt
  tsp baking powder

Directions

Directions
1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

2

In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.

3

Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. After taking it out of the oven splash the hot bread with more Pear Necessity Liqueur. This is not for the kiddies.

Pear Necessity Bread
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Mississippi River Distilling Company

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