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Pear Buckle

Prep Time30 minsCook Time1 hr 15 minsCategory
Spirit
 Pear Necessity Liqueur
Ingredients
CRUMB TOPPING:
 1 ½ cups all-purpose flour
 ¾ cup dark brown sugar
 1 tsp cinnamon
 ¾ tsp finely grated lemon zest
 1 stick (4 ounces) plus 1 tablespoon unsalted butter, softened
 ½ cup coarsely chopped walnuts
BATTER:
 2 cups all-purpose flour
 2 tsp baking powder
 ¼ tsp ground ginger
 ¼ tsp salt
 1 ½ sticks (6 ounces) unsalted butter, softened
 ½ cup sugar
 ½ cup honey
 1 tsp finely grated lemon zest
 1 tsp pure vanilla extract
 2 large eggs
 ¼ cup half-and-half
 ¼ cup Pear Necessity Liqueur
 2 lbs Pears—peeled, cored and cut into
 1/2-inch dice
 Sweetened sour cream, for serving
Directions
1

Preheat the oven to 350°. Butter and flour a 10-inch springform pan.

2

In a food processor, pulse the flour with the brown sugar, ginger, lemon zest and salt. Add the butter and process until the mixture resembles moist sand. Add the walnuts and pulse 3 times. Transfer the mixture to a bowl and press into large crumbs.

Ingredients

Spirit
 Pear Necessity Liqueur
Ingredients
CRUMB TOPPING:
 1 ½ cups all-purpose flour
 ¾ cup dark brown sugar
 1 tsp cinnamon
 ¾ tsp finely grated lemon zest
 1 stick (4 ounces) plus 1 tablespoon unsalted butter, softened
 ½ cup coarsely chopped walnuts
BATTER:
 2 cups all-purpose flour
 2 tsp baking powder
 ¼ tsp ground ginger
 ¼ tsp salt
 1 ½ sticks (6 ounces) unsalted butter, softened
 ½ cup sugar
 ½ cup honey
 1 tsp finely grated lemon zest
 1 tsp pure vanilla extract
 2 large eggs
 ¼ cup half-and-half
 ¼ cup Pear Necessity Liqueur
 2 lbs Pears—peeled, cored and cut into
 1/2-inch dice
 Sweetened sour cream, for serving

Directions

Directions
1

Preheat the oven to 350°. Butter and flour a 10-inch springform pan.

2

In a food processor, pulse the flour with the brown sugar, ginger, lemon zest and salt. Add the butter and process until the mixture resembles moist sand. Add the walnuts and pulse 3 times. Transfer the mixture to a bowl and press into large crumbs.

Pear Buckle
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Mississippi River Distilling Company

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