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Peaches Flambé

Prep Time10 minsCook Time10 minsCategory
Spirit
 Big Peach Liqueur
Ingredients
 4 large fresh peaches or 1 large can of peaches sliced
 1 tbsp brown sugar
 4 tbsp melted butter
 ¼ cup River Baron Artisan Spirit
  cup Big Peach Liqueur
Directions
1

In a large skillet melt the butter and add the brown sugar.

2

Stir over medium heat until the sugar is melted.

3

Add the peach slices and sauté until the peaches a warm through.

4

Mix the two liquors in a cup and pour it over the peaches.

5

Swirl the pan or ignite the liquor if you want to flambé it.

6

If you want to keep the alcohol in the sauce do not flame it.

7

Great on ice cream or pound cake.

Ingredients

Spirit
 Big Peach Liqueur
Ingredients
 4 large fresh peaches or 1 large can of peaches sliced
 1 tbsp brown sugar
 4 tbsp melted butter
 ¼ cup River Baron Artisan Spirit
  cup Big Peach Liqueur

Directions

Directions
1

In a large skillet melt the butter and add the brown sugar.

2

Stir over medium heat until the sugar is melted.

3

Add the peach slices and sauté until the peaches a warm through.

4

Mix the two liquors in a cup and pour it over the peaches.

5

Swirl the pan or ignite the liquor if you want to flambé it.

6

If you want to keep the alcohol in the sauce do not flame it.

7

Great on ice cream or pound cake.

Peaches Flambé
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Mississippi River Distilling Company

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