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Peach Glazed Chicken

Prep Time20 minsCook Time30 minsCategory
Spirit
 Big Peach Liqueur
Ingredients
 1 lb boneless skinless chicken thighs
 1 ½ tbsp tablespoons oil divided
 ¼ cup finely chopped sweet onion
 ½ tsp minced fresh rosemary
 ¼ cup brown sugar
 ¼ cup Big Peach Liqueur
 2 tbsp apple cider vinegar
 2 tbsp MRDC Boetjes mustard
 ½ tsp salt divided
  3 medium ripe peaches pitted and chopped
 ¼ tsp pepper
Directions
1

Heat a large skillet over medium-high heat. Add 1 tablespoon of the oil to the pan and swirl it around to coat. Sprinkle chicken with ¼ teaspoon salt and pepper. Add chicken to the pan and cook for about 7 minutes per side, or until cooked through and golden brown. Remove chicken from skillet and set aside on a plate. Cover with foil to keep warm.

2

Do not clean out the skillet, but add another 1 ½ teaspoons oil. Add onion and rosemary; cook for 1 minute or until lightly golden, scraping up the bits from the bottom of the skillet as you stir. Add brown sugar, vinegar, mustard, ¼ teaspoon salt, and peaches; cook 12 minutes or until peaches are softened. Add the Big Peach

Ingredients

Spirit
 Big Peach Liqueur
Ingredients
 1 lb boneless skinless chicken thighs
 1 ½ tbsp tablespoons oil divided
 ¼ cup finely chopped sweet onion
 ½ tsp minced fresh rosemary
 ¼ cup brown sugar
 ¼ cup Big Peach Liqueur
 2 tbsp apple cider vinegar
 2 tbsp MRDC Boetjes mustard
 ½ tsp salt divided
  3 medium ripe peaches pitted and chopped
 ¼ tsp pepper

Directions

Directions
1

Heat a large skillet over medium-high heat. Add 1 tablespoon of the oil to the pan and swirl it around to coat. Sprinkle chicken with ¼ teaspoon salt and pepper. Add chicken to the pan and cook for about 7 minutes per side, or until cooked through and golden brown. Remove chicken from skillet and set aside on a plate. Cover with foil to keep warm.

2

Do not clean out the skillet, but add another 1 ½ teaspoons oil. Add onion and rosemary; cook for 1 minute or until lightly golden, scraping up the bits from the bottom of the skillet as you stir. Add brown sugar, vinegar, mustard, ¼ teaspoon salt, and peaches; cook 12 minutes or until peaches are softened. Add the Big Peach

Peach Glazed Chicken
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Mississippi River Distilling Company

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