Peach Bourbon BBQ Sauce
Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds.
Transfer with a slotted spoon to a bowl of ice and cold water and cool.
Peel peaches and coarsely chop.
Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes.
Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutes.
Purée in a blender (use caution when blending hot liquids).
Ingredients
Directions
Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds.
Transfer with a slotted spoon to a bowl of ice and cold water and cool.
Peel peaches and coarsely chop.
Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes.
Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutes.
Purée in a blender (use caution when blending hot liquids).
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