Peach Bourbon BBQ Sauce
Spirit
Cody Road Bourbon
Ingredients
1 lb fresh peaches
¾ cup chopped sweet onion such as Vidalia
1 ½ tbsp minced fresh jalapeño without seeds
1 tbsp canola oil
¼ cup cider vinegar
¼ cup Cody Road Bourbon
2 ½ tbsp mild honey
2 tbsp Dijon mustard
¾ tsp light brown sugar
¼ tsp chili powder
⅛ tsp dry mustard
¼ tsp kosher salt
Directions
1
Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds.
2
Transfer with a slotted spoon to a bowl of ice and cold water and cool.
Peel peaches and coarsely chop.
3
Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes.
4
Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutes.
Purée in a blender (use caution when blending hot liquids).
Ingredients
Spirit
Cody Road Bourbon
Ingredients
1 lb fresh peaches
¾ cup chopped sweet onion such as Vidalia
1 ½ tbsp minced fresh jalapeño without seeds
1 tbsp canola oil
¼ cup cider vinegar
¼ cup Cody Road Bourbon
2 ½ tbsp mild honey
2 tbsp Dijon mustard
¾ tsp light brown sugar
¼ tsp chili powder
⅛ tsp dry mustard
¼ tsp kosher salt
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