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Neptune’s Chowder

Prep Time25 minsCook Time15 minsCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 4 tbsp butter
 2 cloves garlic
 2 diced onions
 1 cup diced celery
 3 tbsp flour
 1 ½ cups River Baron Artisan Spirit
 Lots of different shell fish and some firm white fish
 Bottled clam juice or shrimp stock
 Half and half
 Dry mustard
Directions
1

Sauté the garlic, onions and celery in the butter.

2

Stir in the flour until it is cooked but not browned.

3

Add the dry mustard or Dijon mustard and River Baron Artisan Spirit.

4

Stir in the clam juice or shrimp stock and stir and cook until it is thick.

5

Put in the seafood and simmer until it is cooked.

6

Add the cream and adjust the seasonings.

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 4 tbsp butter
 2 cloves garlic
 2 diced onions
 1 cup diced celery
 3 tbsp flour
 1 ½ cups River Baron Artisan Spirit
 Lots of different shell fish and some firm white fish
 Bottled clam juice or shrimp stock
 Half and half
 Dry mustard

Directions

Directions
1

Sauté the garlic, onions and celery in the butter.

2

Stir in the flour until it is cooked but not browned.

3

Add the dry mustard or Dijon mustard and River Baron Artisan Spirit.

4

Stir in the clam juice or shrimp stock and stir and cook until it is thick.

5

Put in the seafood and simmer until it is cooked.

6

Add the cream and adjust the seasonings.

Neptune’s Chowder
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Mississippi River Distilling Company

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