Skip to main content

Mono Loco Banana Cake

Prep Time10 minsCook Time55 minsCategory
Spirit
 Mono Loco Banana Flavored Whiskey
Ingredients
Cake:
 1 yellow cake mix
 ½ cup oil
 ½ cup water
 4 Large eggs
 1 [3.4 oz.] box of French Vanilla Pudding Mix
 1 cup chopped pecans
Topping:
 ½ cup Mono Loco Banana Whiskey
 ¼ cup water
 1 cup light brown sugar
 ¼ lb butter
 ¼ cup finely chopped pecans
Directions
1

Pre heat the oven to 325 degrees.
Generously grease the Bundt pan.
In an electric mixer beat the cake mix, oil, water, Mono Loco, eggs and pudding mix.

2

Put the first cup of nuts in the cake pan then add the cake batter and bake for about 50 minutes to an hour or until the cake tests done with a tooth pick.

3

Make the topping while the cake is baking.
Put the Mono Loco, water, brown sugar and butter into a small sauce pan and bring to a boil.

4

Boil this mixture for 3 minutes and add pecans.
Pour the hot topping over the HOT cake while it is in the cake pan.
Let this stand in the pan for no less than 30 minutes and invert onto a plate.

5

Add a drizzle of warm hot caramel ice cream topping or flambé some bananas with River Baron and brown sugar.

Ingredients

Spirit
 Mono Loco Banana Flavored Whiskey
Ingredients
Cake:
 1 yellow cake mix
 ½ cup oil
 ½ cup water
 4 Large eggs
 1 [3.4 oz.] box of French Vanilla Pudding Mix
 1 cup chopped pecans
Topping:
 ½ cup Mono Loco Banana Whiskey
 ¼ cup water
 1 cup light brown sugar
 ¼ lb butter
 ¼ cup finely chopped pecans

Directions

Directions
1

Pre heat the oven to 325 degrees.
Generously grease the Bundt pan.
In an electric mixer beat the cake mix, oil, water, Mono Loco, eggs and pudding mix.

2

Put the first cup of nuts in the cake pan then add the cake batter and bake for about 50 minutes to an hour or until the cake tests done with a tooth pick.

3

Make the topping while the cake is baking.
Put the Mono Loco, water, brown sugar and butter into a small sauce pan and bring to a boil.

4

Boil this mixture for 3 minutes and add pecans.
Pour the hot topping over the HOT cake while it is in the cake pan.
Let this stand in the pan for no less than 30 minutes and invert onto a plate.

5

Add a drizzle of warm hot caramel ice cream topping or flambé some bananas with River Baron and brown sugar.

Mono Loco Banana Cake
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No