fbpx Skip to main content

Mocha Latte Cookies

Prep Time15 minsCook Time14 minsCategory
Spirit
 Iowa Coffee Company Liqueur
Ingredients
 1 cup (2 sticks) butter, very soft
 1 ¼ cups brown sugar, lightly packed
 1 tsp salt
 3 tbsp espresso powder
 2 tbsp Iowa Coffee Company Liqueur
 1 tbsp large egg
 1 tsp baking soda
 2 ¾ cups All-Purpose Flour
 2 cups cappuccino chips or chocolate chips
 1 cup cinnamon mini-chips
 1 cup white chocolate chunks
Directions
1

Place the soft, partially melted butter into a medium to large mixing bowl. Add the sugar, salt, espresso powder, and Iowa Coffee Liqueur , and stir well. Add the egg and stir until well blended. Add the baking soda and flour, mixing until blended. Stir in the chips and chunks. Scoop rounded tablespoons of dough onto lightly greased, light-colored (or parchment-lined) baking sheets. Bake the cookies in a preheated 375°F oven for 10 to 14 minutes, until their bottoms and edges are lightly browned; the tops shouldn't darken. Remove them from the oven, let them rest on the pan for 5 minutes, then slide them onto a rack to cool completely. Yield: 45 cookies.

Ingredients

Spirit
 Iowa Coffee Company Liqueur
Ingredients
 1 cup (2 sticks) butter, very soft
 1 ¼ cups brown sugar, lightly packed
 1 tsp salt
 3 tbsp espresso powder
 2 tbsp Iowa Coffee Company Liqueur
 1 tbsp large egg
 1 tsp baking soda
 2 ¾ cups All-Purpose Flour
 2 cups cappuccino chips or chocolate chips
 1 cup cinnamon mini-chips
 1 cup white chocolate chunks

Directions

Directions
1

Place the soft, partially melted butter into a medium to large mixing bowl. Add the sugar, salt, espresso powder, and Iowa Coffee Liqueur , and stir well. Add the egg and stir until well blended. Add the baking soda and flour, mixing until blended. Stir in the chips and chunks. Scoop rounded tablespoons of dough onto lightly greased, light-colored (or parchment-lined) baking sheets. Bake the cookies in a preheated 375°F oven for 10 to 14 minutes, until their bottoms and edges are lightly browned; the tops shouldn't darken. Remove them from the oven, let them rest on the pan for 5 minutes, then slide them onto a rack to cool completely. Yield: 45 cookies.

Mocha Latte Cookies
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No